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Potato, spinach and shrimp cake

Potato, spinach and shrimp cake

CeasarHyatt

Time is really tight today. <br /><br />Usually, after 11 o'clock, you can finish classes for students and come back to cook. It was almost 11:30 today. <br /><br />T has to eat at 12 o'clock and rush to attend the following classes. It's only so little time, what to do. <br /><br /><br /><br />Boil the potatoes and onions first, which will buy me a lot of time to think. <br /><br />There are suitable combinations of spinach, bell peppers and shrimp in the refrigerator to make mashed potatoes, which is healthy and delicious. <br /><br /><br /><br />Talk about the Dutch shrimp (deut. Holländische Garnele;niedl.Hollandsegarnaal). Shrimp like shrimp. Fresh, boiled in salt water, peeled, and very delicious. <br /><br />The price is also relatively high. On the streets of the Netherlands, 100g is generally worth 2 euros. <br /><br />Eat it without breath, or put it in Dutch soft noodles and drizzled with a little mayonnaise, which is usually the street lunch I order in the Netherlands. <br /><br />Boiling potatoes was originally tasteless, but using onions, vegetable soup, and Dutch shrimp immediately became an irresistible delicacy. <br /><br />Nutrition, low calorie, fast hand, recommend it to everyone.
kohlrabi kimchi

kohlrabi kimchi

AliyahOberbrunner

This kohlrabi kimchi has bright and attractive colors, a sour, spicy and refreshing taste, and a crispy taste! <br />This kohlrabi kimchi is actually kimchi made of cabbage. It was the first kimchi taught me by my Korean boyfriend's mother. I learned it earlier than spicy cabbage! Absolutely authentic Li Fu kimchi ~~^It is said that Korean families would make this in the past when they could not afford spicy cabbage ~<br /> The reason why P.s became kohlrabi kimchi is actually because Northeast China calls cabbage kohlrabi, and when the Korean people in Northeast China speak Chinese, they speak it in the local Northeastern dialect ~~~so~~~~~~~~ Quoted it!^^
Nine turns large intestine

Nine turns large intestine

ViolaReichel

"Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong. <br /><br />During the Guangxu period of the Qing Dynasty, the owner of Jinan Jiuhualin Restaurant washed the pig's large intestine (rectum), added spices and boiled it with boiling water until it was hard and crispy. He took it out and cut it into sections, added soy sauce, sugar, spices, etc. to season it, and first made it into a fragrant and delicious "braised large intestine" won the welcome of customers and gradually became famous in the city. <br /><br />Later, the production method was improved. After washing the large intestine and boiling it in a boiling water pot, frying it first in an oil pan, and then adding seasonings and spices to cook it, making the taste of the "braised large intestine" more delicious. Many famous people prepare a dish of "braised intestines" when holding banquets in this store. After eating it, some literati felt that this dish was indeed different and had a unique taste. In order to please the store owner's obsession with "nine" and praised the chef for making this dish as meticulously as the Taoist "Nine Refined Golden Pills", they renamed it "Nine Turning Large Intestines". From then on, the dish "Nine Turning Intestine" has become famous throughout the province and has become one of the most famous dishes in Shandong. <br /><br />This dish is ruddy in color, soft and tender in large intestine, and has five flavors of sour, sweet, fragrant, spicy and salty. It is a traditional flavor dish in Shandong. The nine-turn large intestine has a strong taste, and there is no smell of mutton in the mouth. This requires the whole large intestine roll to be eaten in one bite. In the mouth, the taste also echoes in the nine turns, which is extraordinary.<br /><br /> The large intestine of pigs is cold in nature and sweet in taste; it has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. <br />Using pig's large intestine to treat large intestine lesions has the effect of relaxing the intestines to treat dryness and regulating blood diarrhea and poison. Ancient doctors often used it for hemorrhoids, fecal bleeding or bloody diarrhea. For example, the Zhuzang Pills in "Ren Zhai Zhi Zhi Fang" and "Qi Feng Fang", and the Lianke Pills in "Ben Cao Mengquan" are all famous prescriptions used to treat rectal diseases, and all of them use the pig's large intestine. <br /><br />Applicable to relevant groups: Can be eaten by ordinary people