Roast pork chop with lemongrass

PerryHermiston

I really like the Daoxiang Vietnamese citronella pork chops, and I have to order them every time I go. That day, I went to a friend's house to get lemongrass and came back, so I tried roasting it myself. My son said it was lemongrass roast pork, because I cut the bones of the pork chop and made soup, and only the whole piece of meat was left. The pork chop meat was good, thin but not firewood. After I buy it, I often cut off the bones and make soup, and use the meat to make other dishes. It kills two birds with one stone, which is cheaper than buying lean meat alone.

Seaweed Sushi

TrudiePfannerstill

Ultra-low calories, raw food without fire, organic ingredients, fresh taste, beautiful shape<br /><br /> Sushi satisfies all people's imaginations, and the production process is very simple<br /><br /> You can make delicious sushi at home, which is affordable and affordable

Knife cutting steamed buns

JamarcusSawayn

Ingredients: water,yeast

Hand-rolled noodles with tomato and egg

EleonoreGoyette

Hand-rolled noodles with tomatoes and eggs are rich in nutrients, good in taste, warm in stomach, easy to digest, beautiful in color, delicious and fragrant. They are very popular among everyone.

Bean meat pie

AlenaKreiger

Ingredients: salt,vermicelli,beans,sesame oil,soy sauce,ginger,onion,flour,spiced powder,oil,yeast,pork stuffing

Homemade pizza sauce

KathrynNitzsche

Home-made pizza sauce is rich, strong, and affordable. It not only brings a more perfect taste to the pizza, but also can be used to make pasta or other seasonings.

Grilled saury with cauliflower

TyriqueKihn

I ate saury once yesterday, and my son liked it very much, so I bought saury again today. <br />Today, I put in roast meat to marinate it, and put in a few cauliflower flowers. It has meat and tastes very good!

Parsley and plum blossoms

ZacharyO'Connell

Ingredients: parsley,wine,garlic,soy

crispy mushroom and tomato with fennel

AvisRowe

Replace breadcrumbs with healthier cornflakes, paste them in flour, bake them instead of frying them, and season them with rich, unrushed flavors that make them crispy, soft, tart, less sweet and spicy, with the chic flavor of fresh fennel. <br /><br />This dish, take a little Russian seasoning, with fennel to do a lot of seasoning, so that its own Chinese sauce taste very layered. <br /><br />Mushrooms and eggplant are crispy on the outside and soft on the inside. Dip them in a mixture sauce with strong fennel flavor. The taste is very rich ~

Low moisture content normal surface

RosalynLindgren

This is a semi-natural and semi-yeast bread. This dough is very common and is also used to make ordinary bread. <br /><br />It's just that today, I'm used to cutting the dough deeply, and the flowers don't look good. Try again next time.