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cooking lard

cooking lard

HelenaFriesen

Lard, also known as big oil and meat oil. Compared with ordinary vegetable oils, lard oil has an irreplaceable special aroma, which can enhance people's appetite. Especially when matched with radishes, vermicelli and soy products, you can obtain delicious food that is difficult to achieve with other seasonings. Animal oil contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is equivalent, and it is almost equally divided. It has certain nutrients and can provide extremely high calories. <br />I ate lard often when I was a child, especially in winter. Every household would boil lard. I am familiar with the process of boiling lard. <br />Generally healthy people can eat lard. <br />1. People in cold areas are suitable for eating more<br /> 2. It is not suitable for the elderly, patients with obesity and cardiovascular and cerebrovascular diseases, patients with exogenous diseases, and slippery stools.
Sun in the snow

Sun in the snow

JerroldNolan

Sun in the snow. I have done it once before and I like it very much. <br />But probably at that time, there was no step map and no one would love it. <br />I will do it again today and add a complete step chart. I hope I can recommend this delicious staple meal to everyone. <br /><br />"Sun in the Snow" is named after its appearance. In fact, noodles are made into a noodle nest with golden egg yolks on top. German grandma named her sandwich. Borrowing it here, it's just right. <br />When you eat spinach cream puree, you need to break the egg yolks so that the thin egg yolk in the middle flows down the dough nest; then use a knife to cut the dough nest and eat it with the spinach cream puree underneath. It is very delicious.