hot spicy Recipe
LlewellynHirthe
"Noodles" are a more characteristic delicacy in China. There are many recipes in the north and south, including soup noodles, fried noodles, braised noodles, mixed noodles, etc., countless! In the production, there are cut slices, sliced noodles, pulled noodles, pressed noodles, etc. The shape of the noodles is also, the thin ones are as thin as shredded oil, and the wide ones are like strips of tape. When it tastes, whether it is smooth, smooth, soft, soft and soft, they all have their own characteristics. <br />Today, I am making a delicious private pasta dish "Spicy Hot Mixed Noodles". This noodle is quick to make and is most suitable for office workers to make it skillfully after returning home. Its taste is strong and slightly spicy, and it tastes unique. This is a pasta product developed by Da Chao Shao himself based on the Sichuan-Guizhou flavor. It feels that it tastes good and is specially used to share it with friends! The specific practices are as follows;
AgnesMorissette
My hometown is a Miao Autonomous County in Xiangxi, Hunan (a neighboring county to the famous scenic spot Phoenix, and I am also a Miao)."The Hometown of Longevity in China" and "The Hometown of Rock Sugar Orange in China" The Food in our Miao Township is a lot of delicious food. In addition, Hunan people are always spicy, and our food is also mainly spicy.(Don't stop at<><> the concept of some TV dramas such as The Suppression of Bandits in Xiangxi, Bloody Xiangxi, etc., in fact, our economy and culture are also developing like everyone else)<br /> I sorted out the recipes of spicy beef jerky, a well-known specialty food in our local area. In order to let more people understand our Miao family's food and to promote the store, I posted this step post.<br /> Beef is a very good thing. I believe everyone knows it without me saying it.<br /> The method of processing beef in my hometown is basically similar to that in other places.<br /><br /> However, spicy beef jerky is definitely a specialty. When you go out to study or work, you will bring some of this dish with you
EarnestineKovacek
2011.03.03! It was nearly 10 o'clock last night, my classmate told me that the results of my law thesis were out. I read it with anxiety and anxiety, but the results turned into disappointment and anger... disappointment was that my score was not high, but basically everyone was not high. Angry was that people who usually seemed to not study or take lessons were actually quite high... Ah, the world! God's justice! What I am more worried about now is the final exam, so don't fail it. However, the law is really difficult, and it is different from the law in China. It will not be practical after learning it! In the exam, we also need to remember the names of the cases and articles. How can we remember the strange names of so many foreigners? I really don't know why I learned law in the first place. <br />So today, I felt that making spicy food would be exciting, because I usually can't eat too much spicy food. It smells really good after cooking it. I guess I will eat an extra bowl of rice at noon, hehe.
RhettStark
Ingredients: bean paste,celery,cooking wine,soy sauce,onion,Jiang,cornflour,red pepper,pepper,pepper,chicken powder,powder,fish,dried pepper