Spicy saute chicken

VernonCormier

I haven't made big plate chicken for a long time. It smells so good. It's spicy and enjoyable. It tastes very good. It's actually not very complicated to do<br /><br /> My husband is responsible for taking photos

beer duck

NickKonopelski

I bought a duck last week and stewed half of it with bamboo fungus and mushrooms in soup. There is still half of it left. I just have some beer left at home. I'll cook a beer duck today and try it

Stir steamed bamboo shoots

MaxDurgan

Ingredients: salt,garlic,oil,pepper,dried chili

stir-fried mutton blood with leeks

GrahamCollier

The main components of sheep blood are a variety of proteins. It nourishes kidney and warms the spleen, nourishes blood and nourishes blood, removes blood stasis, and connects muscles and bones; it has curative effects on chronic gastritis, malabsorption syndrome, and anemia. Leeks are the most beneficial of all vegetables. Li Shizhen said that leeks are "fragrant when eaten in spring." This dish is tender, spicy, salty and fragrant, and has high nutritional value.

Garlic sprouts mixed with green leaves

OsbaldoReichert

It's the hiking season again. Look at the beautiful scenery and taste the delicious food. Of course, you will have a beautiful and good mood! Cold dishes are most suitable for eating during spring outing, especially vegetarian dishes. They are simple to make and easy to carry. While you taste the delicious food, you can also have a good figure!

Wax-flavored mung bean powder

ParkerKassulke

Ingredients: soy sauce,chicken essence,salt,leek,chili,sausage,vinegar

Spicy crispy bean paste

OmaStiedemann

When traveling for spring outing, it is indispensable to bring some snacks. My daughter likes to eat the products of the "Shuijiao Baby" series. I saw that there are many varieties in there that can actually be made at home. Like this watercress, the home-made ones are not inferior to the takeout ones, and the taste is yours. In such a year when food has many safety hazards, is it more safe to eat if you cook it yourself?

Spicy tofu pudding fish

MyrlFunk

Ingredients: salt,lactone tofu,coriander,herring,eggs,pepper,cooking wine,onion,Jiang,garlic,edible oil,octagonal,cornflour,dried chili,chili sauce,pepper powder,the soup

stir-fried cabbage with spicy sauce

SantiagoSchmidt

Yesterday, my daughter specifically wanted to eat water spinach, and I found it strange that she knew water spinach, even though her fingers were not touched by spring water. I asked her,"Niuniu, have you eaten it in school?" (In fact, I have long wondered in my heart. The price of this water spinach is relatively expensive. Will the school make it for them?), The answer really was no. When I asked again, it turned out that she didn't know what a water spinach was. Sigh, after a long time, she was just fooled!

Cold rice noodles with cabbage

CaroleTremblay

Walking around the "Carrefour Supermarket" after work, I found that the store had added many new varieties. I accidentally found a bag of what interested me most. It was a long-lost "wheat starch" that I used to use in the past, but it was actually very common. Ingredients. This kind of powder is a kind of high-purity orange powder, which is much higher in purity than the orange powder sold in grain stores. The things made are sensally white and transparent, and very beautiful. <br />This kind of "wheat starch" can be used to make cold noodles in summer. It eliminates the need to wash the flour hard. It can also be used to make shrimp dumplings, steamed cakes, etc., and is very widely used. Since it is refined from high-quality wheat, when making cold noodles, its clarity, color and transmittance are better than that of clear flour and self-washed clear flour paste. <br />Today, we will use "wheat starch" and "cabbage" to make a delicious food called "cabbage mixed with cold skin". This food is very smooth and delicious. It is more muscular than ordinary cold noodles, and the color is beautiful. It saves a lot of work to make. With a little attention, everyone will make cold noodles at home. The specific practices are as follows;