Fat intestines and blood curd TyraWuckert <Here, the main ingredients can be arbitrarily changed according to personal preferences. What I make is my favorite>
Spicy Fragrant Pot Spicy Crab Version MaxDurgan In the cold winter, when you come to such an alluring spicy pot and lick it with a small fire, the vegetables in the pot exude a wonderful mixed aroma. Isn't it particularly tempting to salivate? What are you waiting for? Come and taste it!
tofu pudding fish AutumnVandervort The freehand brushwork of tofu pudding complements the deliciousness of the fish. There is also a thick soup and tempting red oil. This is actually a Sichuan dish that is more suitable for the tastes of Hubei people. It is cooked until it is delicious and spicy until it reaches the bones. It is not like ordinary Sichuan cuisine. A bowl of red oil is scary. In fact, it is not spicy at all, but it is more rich and thick of Hubei cuisine. Therefore, friends who like spicy food must not miss this delicious dish!
Home version of boiled pork slices LonProhaska Ingredients: garlic sprouts,lettuce,cooking wine,soy sauce,starch,soy sauce,dried chili,aniseed,refined salt,garlic cloves,peppercorns,soybean paste
Mushroom chicken WinfieldReynolds Xiushan local chicken weighing about 2 and a half kilograms is the best. Want it fresh? Whatever you kill freshly, you will only taste the same when you put it in the refrigerator. Go home and wash it and control the water. It costs 17 yuan per catty, and more than two catty is only about 50 yuan. You can't use it all at once. You can do it twice. It's not expensive to calculate the bill. The main reason is that outside restaurants will not make authentic local chicken for you. If you want to eat well, you have to do it yourself. The most critical step is to select materials. If the chicken is not chosen properly, the dish will be much more pale. This is one of the dishes I make better braised and I will never get tired of eating it for a long time.
Laxiang fried rice EdytheGusikowski The sausage was brought by an acquaintance from Sichuan. It is delicious but not much. I used it to fried rice with some left. It tasted very good.
Grilled spicy crab AdrainSwaniawski This spicy crab tastes super good. Every ingredient is particularly delicious, even garlic and onions are not inferior. You can do it in this way, dry pot spicy shrimp, spicy bullfrog, spicy chicken offal, etc.
boiled fish ModestoLangworth Boiled fish is Sichuan cuisine, but after arriving in Huaibei, its original taste has changed. It seems that each person has one recipe, and each region has its own recipe. Call it to do as the Romans do. <br />This method has many side dishes and the taste is spicy and delicious. It's very delicious.
boiled fish BayleeBins Boiled food, whether it is boiled pork slices, boiled kidney, or boiled fish, is a delicacy that one cannot escape. The spicy temptation is irresistible.
