Spicy vermicelli

TyreekRunte

Recently, I really like spicy ingredients, so I made this spicy fan dish.

Spicy shrimp tofu

AlvertaBogisich

There is a box of frozen fresh shrimps in the refrigerator. My mother bought it for my son during the Chinese New Year. I have always forgotten to eat it. I cleaned up the refrigerator that day and took it out, thinking of eating it quickly, otherwise it would be put in the trash. I just bought a piece of tofu and decided to make a tofu shrimp. My son insisted on eating spicy tofu, so he might as well have a spicy version of shrimp tofu.

How to practice saliva fish

TeaganSmitham

Ingredients: douchi,soy sauce,chives,white sugar,cooking wine,sesame oil,garlic,starch,laojiang,pepper oil,red oil chili

Spicy chicken wings

MyronKirlin

A few days ago, I received the Huang Feihong peanuts that won the prize in the last event. They are really delicious. After eating the peanuts, it is a pity to throw away the remaining peppers and pepper. They are just used as ingredients for making spicy chicken wings. Use it twice.

Garlic rice noodle mixed

CatherineSchoen

Ingredients: soy sauce,chicken essence,salt,River powder,onion,vinegar,chili oil,garlic powder

Steamed pork ribs with glutinous rice

JarvisLubowitz

The ribs are spicy and spicy, and the glutinous rice is soft and absorbs the aroma of the ribs and is delicious ^_^.

Pickled Hot Pot Spicy Noodles

KevinTurner

This noodle was made purely based on LG's appetite, drawing on the practices of gourmets and friends, and adding a lot of ingredients. Very delicious, red, spicy, numbing, hot, wow! Drooling water... It's really delicious. I made a big pot. When I only took a few bites, LG said, Make more, it won't be enough. As a result, I made half a pot again. LG has never eaten so many noodles, so happy!

Spicy snails

TheresiaHarber

Originally, this was made for my husband to serve wine. I had just arrived home after I bought the food. My husband called and said that he couldn't make it to the factory train at 5 o'clock in the afternoon. He had to take the factory train at 10 o'clock in the evening. I was so depressed, but I couldn't hold back the cut snails, so I still fried them, so I ate the small plate in the picture. When my husband got home at around ten o'clock, he didn't want to eat it. I said, try it, but I didn't know that it never stopped. I ate the remaining bowl of snails all up. Of course, I even drank a little wine, haha!

Spicy beef rolls

LeraMurphy

Characteristics of this dish: spicy, delicious and not greasy! Not a drop of oil was added throughout the process. The oil comes from the beef slices itself and the spicy sauce. It should be a relatively healthy dish ~~

Spicy sausage stir-fried garlic sprouts

AdaHeller

My friend brought me a lot of spicy sausages from my hometown in Sichuan two months ago. The taste was quite good after eating them several times! I have been quite busy these days and I have come home late. It is the easiest thing to cook with cured sausage. I steamed it beforehand, so I only need to stir-fry it when I get home. <br />Today, I make a home-cooked stir-fry called "Spicy Sausage and Garlic Sprouts", which is very good for the meal, haha! The specific practices are as follows;