hot spicy Recipe
EdwinHerzog
Sichuan cuisine with strong local flavor is one of the eight major cuisines in China. <br />There are nearly 40 cooking methods for Sichuan cuisine: frying, baking, braising, roasting, stewing, roasting, roasting, boiling, braising, braising, stewing, stewing, simmering, steaming, stewing, mixing, marinating, soaking, frozen, stir-fried, dry stir-fried, freshly fried, soft, dry steamed, drizzled, soaked, fried, and pot stickers. <br /><br />Sichuan cuisine has many flavors and ranks first among all major cuisines. It is divided into three categories: spicy flavor type, spicy flavor type, and salty, fresh, sour and sour flavor type. <br /><br />Every year when crayfish comes on the market, I make it for my son to try it. I made it once, and it was still spicy shrimp balls. I always feel that lobsters are difficult to clean and troublesome to eat. <br /><br />A few days ago, my son called me and my thesis defense was successfully passed. He wanted to celebrate with his classmates and asked me to help cook some crayfish, and specifically told me to cook it spicy. This time I was in a dilemma. It took a long time to tidy up the whole shrimp, and it had to be cooked until it was full of flavor. When I talked to Sunshine about this that night, she suggested that I try thirteen incense. It just happens that the old marinade of stewed vegetables is thirteen spices. Hehe, I'll use it for the seasoning, plus a lot of spicy flavor. <br /><br />All the crayfish were made in three times, and it took 2 hours just to clean it…
MyronWeber
This spicy ribs, okay, I admit, this is not for children, it is for their father. Men also enjoy meat dishes in summer. <br /><br />During dinner, my husband's "best friend" said this dish was delicious and asked me how to cook it. I said,"Marinate it first, steam it then, fry it again, and finally fry it." People were scared when they heard this. Haha, actually, it's not that troublesome. If you have time on weekends, it won't take long to make it. Moreover, you can add some fried peanuts to it and make it more delicious with the wine. It's a bit like kung pao chicken diced. <br /><br />Hui bought ribs. She selected the middle two ribs in a whole piece of ribs, and then asked the seller to chop them on her behalf. When chopping them, I also specifically instructed them to chop them better. The length was the length I specified. Be even and consistent, and look good. I believe everyone will understand this, but judging from the seller's expression, she may think that I am buying it back to participate in the rib beauty pageant. <br /><br />After frying, this rib tastes burnt on the outside and tender on the inside. Because frying on the high fire locks in all the moisture, this rib tastes spicy and delicious. In fact, I secretly ate a piece of the steamed rib, and it is already very delicious.
