hot spicy Recipe

Cauliflower quail eggs

Cauliflower quail eggs

JaunitaDickinson

In order to cater to this event, I also ate a large plate of vegetables at home. Hehe, I have been lazy for many days, and the weather has begun.<br /><br /> As it gets hot, the kitchen starts to feel a little scary, so in the past few days, I often use cold dishes to kill myself.<br /><br />, but it's quite suitable for me when I'm losing weight. Today I still have a cold dish-cauliflower quail eggs, which is a very nutritious one<br /><br /> The mixed vegetables are salty, sour, spicy and delicious, but I made them a little too spicy. Comrades who don't like peppers can dispense with them<br /><br /> It tastes just as good. <br /><br />[Baidu Information] Cauliflower, also called broccoli, has extremely high vitamin C content. Eating cauliflower regularly is conducive to human growth and development<br /><br />, can also improve the body's immune function. It has the effect of clearing blood vessels, preventing cholesterol oxidation and preventing blood loss.<br /><br /> The board clots into lumps, thereby reducing the risk of heart disease and stroke.
spicy chicken

spicy chicken

GenevieveMonahan

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. The protein content is quite high. Among meats, it can be said to be one of the meats with the highest protein and is a food with high protein and low fat. Potassium sulfate is also rich in amino acids, so it can make up for the shortcomings of cattle and pork. At the same time, chicken meat has more vitamin A content than other meats. Although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork. Chicken has a high protein content and is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. <br />Chili diced chicken is one of the traditional Sichuan dishes that is delicious, spicy and refreshing. Adding white sesame seeds at the end not only improves the nutrition of the dishes, but also enriches the taste.
mapo tofu

mapo tofu

MaciCassin

I am not from Sichuan, and I have never been to Sichuan. The Sichuan food I have eaten is probably an improved version. In addition, my family's ingredients are limited, so I can use it at will to make the Mapo tofu that my family likes. It may be a lot different from the authentic food. But isn't cooking just to make my family happy? This is also the reason why I love cooking. It's a very good dish for rice. There is no special pepper in it, so although it looks red, it's actually not very spicy. The tofu absorbs the soup and is very delicious!
Sichuan flavor noodle

Sichuan flavor noodle

WyattKuhic

"Dandan Noodles" is a famous Sichuan snack with a long history. I have eaten many snacks all over the country, but I have a special liking for "Dandan Noodles"! First, I like spicy food, but not too spicy, and the multi-flavored Sichuan cuisine attracts me very much. Secondly, the taste of Dandan noodles is very consistent with my taste. It feels delicious and spicy, and it feels very enjoyable. Second, spicy is still fragrant! <br />There are many ways to make "Dandan noodles". Every store you go to will say that they are authentic. Even if you go to Sichuan, there will be a lot of differences, but the south and north of Sichuan have their own characteristics! <br />The "Dandan Noodles" I usually make at home summarizes the different practices of several Sichuan masters on Dandan Noodles. I integrated them and made them taste very authentic! Not only did several of my good friends in Sichuan feel very authentic after eating it, but even my friends in the north thought it was delicious. Let's make it again today. <br />Although there is a small bowl of "Dandan Noodles", there is a lot of money inside! But it is mainly inseparable from several raw materials, such as pepper, pepper, sesame paste and secret sauce. When you mix these materials well, you will definitely make you want a second bowl after eating one bowl, haha! The main practices of "Dandan noodles" are as follows;