hot spicy Recipe
ArnoldoHintz
Sichuan's "beef jerky" has a long history, with "Dengying beef jerky" the most famous, it is Sichuan Da County famous snacks. According to legend, the story of Dengying beef has a history of thousands of years, and later, the improved production process has a history of more than 100 years. It is a classic masterpiece that represents my country's food culture. It pushes traditional Chinese cooking skills to the extreme and is also one of Sichuan's representative dishes. <br />"Dengying Beef", the treasure of beef jerky, is famous all over the country and at home and abroad. It is a classic Sichuan food worth learning, studying and tasting. However, when making at home, due to the difficulties of conditions and technology, it is generally difficult to succeed without superb skills. <br />The traditional craft of making "Dengying Beef" is to choose the best beef hind leg meat, first slice it into large thin slices and marinate it, then spread the slices and stick it on a bamboo wok specially woven for making Dengying Beef, dry it, bake it over charcoal fire, and finally fry it. The production craftsmanship is very particular, and these methods are difficult to popularize in the family. <br />There are different methods of making beef jerky across Sichuan, but the processing technology is generally the same. The production of a lantern shadow beef takes more than a day and is very time-consuming! But generally good beef jerky doesn't take so long. Today, the one made is a beef jerky made by Da Chao Shao several years ago under the guidance of an old Sichuan chef. Although the transparency is not enough, the crispy is very delicious. This beef jerky is very suitable for making at home. It is great for you to use it to entertain guests and drink as snacks! The production process is much simpler in terms of links and is easy to use. The specific practices are as follows;
TremaineSipes
Phoenix feet are also called "chicken feet","chicken feet" and "chicken feet". It has many skins and muscles, and has large glue. It is often used for boiling soup, but also suitable for stewing and sauce. Such as: stewed chicken feet, pickled chicken feet. The thick ones can also be cooked and mixed with the bones. For example, chicken palms with pepper and bones and wings with bones, all of which are crispy, tender and delicious. Chicken feet are called chicken feet on gourmets 'recipes. In the south, chicken feet are a famous dish of high quality, and their cooking methods are more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. Dishes made through various methods have different flavors and are very popular. What I made today is spicy chicken feet. It tastes crispy and spicy and great ~
EfrenHoeger
Bangbang chicken is a famous Sichuan dish, saying that this dish is not eaten, nor seen, but did not try how to learn new dishes! So I searched a lot of information, plus my own taste, and made such a stick chicken. After beating the chicken and tearing it into thin strips, it sucked enough juice. It had spicy flavor, sesame sauce flavor, pepper powder hemp flavor, soy sauce fresh fragrance, and cucumber crispness, so people couldn't help eating more rice!
JustonKunde
Ingredients: salt,cooking wine,onion,Jiang,garlic,edible oil,red pepper,pepper,oyster sauce,chicken powder,chili oil,duck kidney
