Spicy cowpea

BettyHerzog

It's a very simple spicy cold salad, crispy green cowpeas, dotted with white minced garlic, red pepper, and sharp contrast colors. In the hot summer, it will definitely make your appetite open.

Shancheng Bangbang Chicken

YasmineKoch

The sauce made from many seasonings is poured on the shredded chicken to make the shredded chicken particularly delicious and tender, with a strong sweet and spicy flavor.

Dry stir-fried squid whiskers

FriedrichSenger

My husband likes to eat squid and always likes to order this dish when going out to eat! I tried it myself at home today! It tastes good!

tomato egg noodles

ElvieMurray

Today, this bowl of noodles is a bit tortuous. Careful friends may have discovered that the cooking process is that the lamb first used a frying pan and then used a soup pot. It is not because the lamb likes to toss and a bowl of noodles takes so much effort, but halfway through the cooking, the gas is exhausted, so there is no choice but to switch to the soup pot. Fortunately, the gas was still out in time. The lamb had just fried everything that needed to be fried, and also fried what should be fried. Although there was a big turning point halfway, the taste was still "just".

boiled beef

LaneyAnkunding

Ingredients: chicken essence,salt,wine,soybean sprouts,beef,pepper,octagonal,cinnamon,pepper,ginger,geranyl,Pi County bean paste,dried chili

Twice-cooked pork with green pepper

LucasKuhlman

Ingredients: bean paste,chicken essence,green pepper,pork belly,cooking wine,pepper,dried chili

Cold duck sausage

DiannaWunsch

Ingredients: chicken essence,black sesame,cucumber,cooking wine,sesame oil,duck intestines,vinegar,octagonal,pepper,garlic,chili oil

white pork with garlic mashed

EveJast

Ingredients: chicken essence,salt,pork,rock sugar,soy sauce,octagonal,pepper,garlic,chili oil

Spicy shrimp balls

BernhardSchiller

My son loves to eat braised prawns, but the production of crayfish in Hubei has dropped a few days ago. The shrimps that are not long are not full. Shrimps like this are not suitable for making braised prawns, so we have to remove the head and tail and stir-fry the shrimp balls. eat.

Nutter version of oil and spicy pepper

MonteRitchie

The weather is getting hotter and hotter, and even if you are hungry, you will lose your appetite when you see food. <br /><br />Make an oil-splashed spicy pepper. It is a must-have for noodles mixed with small dishes in summer to enhance the aroma and flavor. It only needs to add a few drops to the red, oily, and spicy smell. The red and bright color, the fragrant nuts and spicy oil will immediately recall the lost appetite, and the aroma is overflowing and makes people can't stop taking one bite after another.