hot spicy Recipe

Kung Pao Chicken

Kung Pao Chicken

AhmadRyan

[Kung Pao Chicken Diced] is one of the famous traditional dishes in Sichuan for a long time. <br />According to legend, during the Xianfeng period of the Qing Dynasty, there was a Jinshi Ding Baozhen, who served successively as governor of Shandong and governor of Sichuan. He was once given the title of "Prince Taibao" and known as "Ding Gongbao." When Ding Gongbao first entered Sichuan, Sichuan people held a banquet. There was a dish of diced chicken fried with chili peppers, which was very popular with Ding Gongbao. When asked for the name of the dish, the owner told him "Gong Bao chicken diced" in order to please Ding Gongbao, so it has been passed down to this day.
Spicy skewer pot

Spicy skewer pot

MargarettMayer

Sichuan's spicy kebabs are famous for their unique flavor, convenience, and fast self-service. <br />Some people say that if Chongqing's hot pot is a beautiful and fashionable urban girl, then spicy kebabs will be a delicate and elegant rural girl, just as spicy and lively. <br />It is not very difficult for families to make their own spicy kebabs. They can string them up at will, boil a pot of spicy, delicious and tempting soup, add the ingredients and cook them, and you can enjoy the temptation of spicy kebabs.
Spicy boiled fish

Spicy boiled fish

ClairAltenwerth

Boiled fish can be said to be one of the representative works of Sichuan cuisine and is a flavor of Chongqing Yubei. What seems to be primitive, but the actual workmanship is exquisite. <br />Select fresh, raw and fierce live fish, and give full play to the effects of peppers to keep out the cold, replenish qi and nourish blood. The meat will not become tough at all, and the taste will be smooth and tender, oily but not greasy. It not only removes the fishy smell of the fish, but also maintains the freshness of the fish. The red and bright peppers everywhere are eye-catching, spicy but not dry, numbing but not bitter.
Chongqing Spicy Chicken

Chongqing Spicy Chicken

ArdithBeer

Spicy chicken is a delicious dish that is popular with the public. It is generally made with chicken as the main ingredient and refined with various materials such as green onions, dried peppers, pepper, monosodium glutamate, etc. It is rich in nutrients and delicious. Although it is the same dish, various dishes are made with their own characteristics. The most famous one is the spicy chicken in Geleshan, Chongqing. <br />The ingredients of this dish are particularly particular. The main ingredients must be domesticated local cocks, which are killed and cooked now, to keep it fresh and plump. The auxiliary ingredients are not high-quality peppers produced in Sichuan and Maowen Dahongpao pepper produced in Sichuan. The dish cooked in this way has a fragrance overflowing, tempting appetite, spicy, crispy, tender and melted into dregs. It may seem easy to say, but<br /> It is a test of the chef's skills, especially the control of the heat. The superior spicy chicken must be bright in color, complement each other with the peppers, and must not be black. The chicken nuggets must be crispy in the mouth, have the fragrance of dried peppers over oil, and are sweet and salty. The heat is very difficult to master. It can be said that "a little more will be burnt, and a little less will be uncooked." <br />A plate of spicy chicken is served on a large plate. There are more peppers than chicken. Diners choose slowly from the plate full of bright red peppers. Finding diced chicken is its outstanding feature and has a long aftertaste.