hot spicy Recipe
NicolaGleason
Dry stir-frying, also known as stir-frying or dry stir-frying, is a method of heating into vegetables in a short period of time. After the raw materials are processed by knives, they are put into a pot with a small amount of oil, and the oil is constantly stir-frying on medium heat. When the raw materials see the oil and no water juice, add seasonings and auxiliary materials and continue to stir-fry until the raw materials are dry, fragrant and moist to produce vegetables. <br /><br />The flavor and texture of the main ingredients are changed due to frying, forming the characteristics of dry-frying. The vegetable color is yellow (or red), shiny and oily, dry and moist, crisp and soft, and has a mellow flavor characteristic. <br /><br />There are many vegetables suitable for dry-frying, such as beans, eggplant, water bamboo, green peppers, potatoes, beef, pork and other meats. <br /><br />Dry stir-fry small potatoes, select fresh small potatoes, cut them into smaller pieces, use a small amount of oil, and stir-fry over medium heat to gradually evaporate the water of the raw materials. After adding seasonings such as pepper, continue to stir-fry until the potatoes are golden on the outside, soft and flavorful, dry and juicy, and the peppers are fragrant...
StanMetz
Grass carp is rich in unsaturated fatty acids, which is conducive to blood circulation and is a good food for cardiovascular patients; grass carp is also rich in selenium. Regular consumption has anti-aging and beautifying effects, and it also has a certain effect on preventing and treating tumors; grass carp meat is tender but not greasy, and can appetizing and nourishing. <br />Boiled live fish once seemed to have become popular across the country overnight. No matter in small restaurants or large hotels, you will definitely be able to eat this delicious food that will never get tired of it. A large basin is full, making people feel so happy to eat!!! <br />In home production, there must be many people who wonder why I only follow the steps but can't make it fragrant. In fact, every dish and every step will have many small details that need to be paid attention to, so that the dishes produced will be fragrant and delicious. Boiled live fish is no exception. Today, I will share my experience with you. <br />1: The fishy smell of fish mainly comes from the black membrane and gills in the fish belly. Therefore, after the fish is killed and the scales are removed, the gills must be handled very cleanly. The black membrane in the fish belly must be completely removed and rinsed clean. <br />2: When frying the pepper and dried red peppers, cold the pan and oil, and slowly fry them over low heat until they have a fragrance. In this way, the color of the dried red peppers will be very red and bright. <br />3: It is best to add stock when cooking fish, rather than adding water. In this way, the fish cooked will be tender, smooth and delicious, and the soup will taste very good. The soup is very simple. Add a chicken rack to clean the pig bones or vertebrae, and blanch them with water. Add water and boil them over high heat, and then cook over low heat for about 2 hours. <br />4: When cooking this dish, you must use more oil than usual when cooking.
