Shallots, sesame seeds, salt and pepper rolls

KatelynTreutel

Ingredients: white sesame

boiled pork slices

LeannMcKenzie

Recently, the weather has changed constantly. The short sleeves on Tuesday have turned into long jackets on Friday. It's cold and I always want to eat something hot. Tonight, I'll show you my boiled pork slices, which are still spicy... <br /><br />Smooth and tender slices of meat served with crispy bean sprouts, a bite will make you feel that life is so beautiful...

Sauteed pork slices with millet and spicy rice

ViolaReichel

The main ingredient used in stir-frying is rice dishes. If you have a bad stomach, you can replace them with bell peppers. However, the taste cannot highlight the spicy taste and aroma of the raw material pepper. Kunming people are also a group of people who love to eat peppers. When cooking, they like to add some peppers to enhance the flavor and give the dishes endless aftertaste.

boiled beef

DeionWolff

Sichuan cuisine is really like a strong wind, a spicy wind, blowing the spicy heat wherever it blows. Spicy and delicious Sichuan cuisine is an eternal and classic theme in our gourmet recipes. Once you get your hands on it, you can't stop. <br /><br />Sichuan cuisine is a general term for the cuisine with regional characteristics in Sichuan and Chongqing in southwestern China. Sichuan cuisine is a long-standing cuisine whose birthplace is the ancient Ba and Shu states. The biggest feature of Sichuan cuisine is that "one dish, one flavor." <br />Sichuan cuisine is represented by three local dishes: Chengdu, Chongqing, and southern Sichuan. It has exquisite materials, uniform specifications, clear layers, and clear coordination. It is famous for its extensive ingredients, diverse flavors, and wide adaptability of dishes. Especially spicy, fish-flavored, strange and other flavors are unique to its strengths. <br /><br />"Boiled beef" is a traditional and famous dish in Sichuan. Other places generally call such dishes "braised beef","fried shredded beef" and "five-spice beef", while Sichuan calls them "boiled beef." <br />Boiled beef, the beef slices in this dish are not fried in oil, but are scalded in spicy taste, hence the name "boiled beef".

Crispy and spicy dried radish

DinaGoodwin

Super rice drops ~~ It's also very simple to make! When eating noodles, drinking porridge, eating, drinking some wine... You can all match it... Hahahaha...

Spicy pork trotters

BrettWunsch

Ingredients: salt,pettitoes,white sugar,cooking wine,soy sauce,onion,Jiang,edible oil,octagonal,soy sauce,pepper,dried red pepper,Pi County bean paste

spicy chicken

ZelmaHettinger

Spicy chicken is a dish that my family likes but doesn't dare to eat often. I say I like it because the taste is "spicy, sweet, salty and fragrant" and I don't dare to eat it often because I am afraid of getting angry with too many peppers. <br />Then, put less peppers in. In winter, be careful not to get angry. In fact, it would be best if I could bury the chicken nuggets with the peppers. Looking for the chicken nuggets among the many peppers makes me feel even more anxious. Hehe, it will be even more enjoyable when you eat it in your mouth!

Crispy lettuce heart

AntonioJerde

Ingredients: chicken essence

Grilled pork belly with onions

SebastianUllrich

Ingredients: onion,pork belly,barbecue material

Spicy chicken soup rice noodles

EldridgeChristiansen

The weather forecast reported that Xi'an would be sunny today, but when I got up in the morning, it was foggy and it rained. <br />In such a cold and rainy day, I especially hope to eat something hot. Like a bowl of oily spicy rice noodles. <br />I want to eat rice noodles with chicken soup, but I can't wait for hours of slow stewing of chicken soup. At this time, I need it to appear. A thick soup with chicken soup flavor makes everything easy! <br />How is it? Does it look so satisfying? <br /><br />People who want to enjoy delicious food at home but are very afraid of trouble come here! Teach you to easily make a snack that even women like very much in just a few minutes. <br /><br />The most important thing is to cook it yourself cleanly and safely, and eat without having anything to worry about. <br /><br />When you have time, try it at home! I won't know if I don't try, and I won't forget if I try!