hot spicy Recipe

Dry stir-fried shredded potatoes

Dry stir-fried shredded potatoes

JeromyHand

To successfully prepare this dish, you must do enough work to fry French fries. It is mainly divided into 2 steps:<br /> [STEP1] Peel the potatoes, cut them into strips (not thin or thick), soak them in water (to prevent discoloration and to prevent them from becoming soft after frying), then drain and dry (until there is no obvious moisture on the surface of the potato strips). <br />[STEP2] Place the potato chips in a large basin, sprinkle with a proper amount of dry starch, and toss it constantly (up and down, left and right, or throw it back and forth, as you please). In order to evenly wrap the starch on the potato chips, a thin layer. <br /><br />Tips: If the draining and drying steps are not done properly, the powder coating may be uneven! So dear, you must be patient and wait for the water to dry naturally ~