Mixed vegetables

IsabellRau

You can add the ingredients yourself. After all, it is mixed with miscellaneous vegetables. There is no fresh meat at home, so I used smoked meat instead. The taste is still good.

stir-fry hot and sour watermelon peel

LloydJacobs

I bought a big watermelon and cut it open. The skin was too thick! <br />So, I cut half of it, and my baby and I dug it with a spoon and ate it. The other half is put in the refrigerator, so that when my dear husband comes home, there will be ice cold watermelons to eat. <br />After eating the watermelon, I planned to throw the melon peel, but on second thoughts, it shouldn't be wrong to stir-fry the watermelon peel to a sour and spicy taste! Action immediately and it took a few minutes to finish. After frying, I originally planned to try it, but I accidentally finished tasting the entire plate. When my husband comes home, there will be nothing to eat!

stir-fried chicken offal with sour beans

UnaKlein

Hunan cuisine, stir-fried chicken offal with sour beans. It's so sour and exciting! Good dishes to go with rice will definitely make you have a big appetite.

Flammulina velutipes and jellyfish shredded

EricaStroman

When the mushroom meets the jellyfish silk, it is randomly matched. Two different crispy and unexpected delicacy.

sour rice noodles

HollieHoeger

Brother Dong, the queen of housekeeping of Hebei Satellite TV, taught everyone how to make hot and sour noodles. When they were ready on TV, they all felt that they smelled so fragrant. Today, they tried making them on a whim. The taste is not bad ~~ But if you add some sesame pepper powder, it's sour, spicy and numbing. But I didn't get it. Brother Dong had celery when he cooked it, but I didn't like it very much, so I changed it to chrysanthemum. Because chrysanthemum chrysanthemum is easier to cook, I changed the method.

Stewed blood tofu with pickled cabbage

EldridgeChristiansen

When you have no appetite in summer, seeing loud peppers paired with sour sauerkraut will definitely make your appetite open. <br />Simple tofu vegetarian dishes, added with pickled cabbage and served with sesame pepper oil, are equally delicious.

Shredded potatoes with salad

JammieO'Keefe

Ingredients: green pepper

Korean pickled cucumber

RosendoMcClure

It is a good choice to eat mung bean porridge or small bean porridge with some appetizers in summer. It is both appetizers, oil-free and crispy. Today, make a delicious porridge dish "Korean pickled cucumber". This dish does not require fermentation and only needs to be marinated for two hours. The specific procedures are as follows;

Spicy and crispy cucumber

KrisKulas

Cold dishes are simple and easy to make. Commonly seen home-style cold dishes often use ginger, garlic, and vinegar as seasonings. The cold dishes are delicious, tender, crisp, and refreshing. They can be eaten all year round, especially in summer. <br /><br />An appetizing, spicy and crispy cucumber is a good thing in this hot weather. Cucumbers have low calories, are juicy, crisp and tender, and are well mixed raw. <br /><br />The difference between this cucumber mix is that it was grown by my parents in flower pots on their balcony. It is pure green and pollution-free cucumbers. Marinate with salt for a while before mixing, squeeze out the water before mixing. It is crisp, crisp, tender, sweet and delicious.

sour soup

LucasHarris

This is a simple and easy-to-make soup. This soup is nutritious, sour and spicy, and appetizing. It's a quick soup.