hot and sour Recipe
AleenLubowitz
When I am not cooking, I often go to eat rice in wooden barrels. It is a hot bucket with vegetables and rice, which is very fragrant. <br />"Field chicken with pickled pepper" is the signature dish in the wooden barrel restaurant near my home. Although this wooden barrel rice is not cheap, it is really impossible to order it late. <br />Every time I order this wooden bucket rice, I always think, when will I copy it? But many years have passed since I came up with this idea, and the price of this wooden bucket rice has also increased from 12 yuan to 18 yuan, but I have never put it into action. <br />I went to the market on the weekend and met a man selling wild frog on the road. The price was four times that of raising them. This price could also be used to make three or four courses of wooden bucket rice. It is said that the wild ones are not treated with hormones, so buy them with peace of mind (actually, I don't know how many fields chickens have been treated with hormones). <br />On the way home, I was still thinking whether the high-priced frog should be stir-fried with ginger and onions to freshen up, or stir-fried with pickled peppers to appetizer. It was still a wish. <br />This "field chicken with pickled pepper" is crispy on the outside and smooth on the outside, slightly spicy with sweet and fresh, which is both appetizing and serving with rice. Moreover, frog is rich in protein, sugar, water and a small amount of fat. The meat is delicious, fresh in spring and fragrant in autumn. It is a delicacy on the table.
KareemRenner
Bitter summer refers to the phenomenon that after entering summer due to rising temperatures, appetite decreases, food intake decreases significantly compared with other seasons, and is accompanied by physical fatigue, fatigue, lack of spirit, low work efficiency and weight loss. <br /><br />Bitter summer is actually not terrible. Paying attention to changes in taste in diet and good living habits will definitely eliminate the symptoms of bitter summer. <br /><br />Many people lose a lot of water and salt in summer due to sweating too much, which can easily lead to loss of appetite and lack of want to eat anything. The beans on the market now have thick, crispy and tender meat. Making some sour beans at home is affordable, simple and hygienic, and you will definitely feel safe to eat...
EnricoHuels
I had the idea of doing it myself a long time ago. Especially after "Untold Love" was played over and over again on Hunan TV, my mother-in-law's evaluation of this Korean drama at that time was: The family had nothing to do all day long and was just cooking food. The deepest impression is that my mother-in-law, my eldest daughter-in-law and my sister-in-law make kimchi together. They eat while cooking. When they are happy, they each have a bowl of wine. That scene, wow, really makes people think that Korean dramas have such great charm and temptation ~~~~<br /><br /> I bought chili noodles on Taobao, and the shopkeeper was kind enough to tell me that if I couldn't control the amount of shrimp paste when I made it the first time, I wouldn't make it anymore and just use fish sauce. Because it was the first time I made it, I didn't know if it would succeed. I didn't make much. I pickled cabbage before going to bed at night, and I got up the next morning and started making it. My husband laughed at me at the time. Don't only use photos this time ~~ Three days after it was cooked, I started eating it. It seemed to suit my mother-in-law's taste. Every time I cut it, she could eat it alone. A small plate. After eating it, he told me the next day, Oh, the kimchi I ate yesterday was too spicy and I felt a little angry. <br /><br />Because there is no kitchen scale at home, the approximate amount of seasoning is not very clear. However, I secretly tasted it when I finally mixed all the seasonings, and I started to marinate it when I thought the taste was good.
SydnieD'Amore
Ingredients: soy sauce,salt,green pepper,bean sprouts,carrots,fungus,pork,water starch,pepper,cooking wine,onion,Jiang,garlic,sugar,Pi County bean paste
QuincyDietrich
Finally, I successfully made the fish head with chopped pepper. That one last time doesn't count. <br />My mother-in-law bought more than three kilograms of big-head fish. After carrying it home, she lamented that prices were soaring. In the past, when bamboo larvae were worth five kilograms for ten yuan, it seemed that it wasn't long since now, but now one kilogram is seventeen, and it's not even a bit bigger. This big-headed fish costs only six yuan per catty, and three kilograms only costs one catty of bamboo larvae. Let me think about how to eat it myself, and then I took my grandson there. I was secretly happy in my heart. I have never really cooked fish heads with chopped pepper. The perch head last time had many fish scales on it, and it was not satisfying to eat at all. <br />The fish head is not small yet. I have turned out the largest plate in the house, and there is also a small piece of fish outside the plate. But by the time I came to the table for dinner, my father-in-law had already killed half of it.
