hot and sour Recipe
JaceStrosin
Eating some kimchi in summer is very appetizing. Kimchi contains a lot of lactic acid bacteria, which can help digestion and increase appetite. If you don't like the acidity of eating it, you can wash it to remove the excess sourness. After frying, the taste is slightly sour and spicy, which is very good for rice. <br />It is also convenient to make kimchi at home. The easiest method can be made with only water, salt, and white wine. Since the fermentation is fast in summer, it can be eaten only for four days. After the kimchi is soaked, you can use kimchi to stir-fry the meat, make noodles and gravy, or mix it directly. I made kimchi in my previous diary, so I won't repeat it again. <br />Today, we use homemade soaked horns to make a rice dish "stir-fried sour horns with minced pork". It is slightly spicy. The method is as follows;
HelenaFriesen
Today, autumn is beginning, and in the morning, I suddenly remembered last year's third season theme competition,"Treasures of Mountains and Seafood". Time flies so fast, and it has been almost a year in the blink of an eye. Walking on the way to work, I even felt a trace of coolness. Heh, I think it was a psychological effect. <br />Autumn is the season to eat seafood. The seafood this season is particularly plump and relatively cheap. Recently, I have planned to buy more seafood to eat. <br />Visiting the market on the weekend, I saw that the cuttlefish were particularly fresh and suitable for making cold salad. This time, I used Korean sauce as the main seasoning, ice-cold QQ cuttlefish, and a slightly spicy and sweet taste, which was very irritating. <br />Cuttlefish has high nutritional value, but has extremely low fat content. It has many effects of nourishing blood and nourishing yin, replenishing blood and kidney, removing stasis and relieving pain. It is very suitable for women to eat. Now is the season to eat seafood, so women may wish to eat more.
MaceyKrajcik
Water spinach is an alkaline food. After eating, it can reduce the acidity of the intestine, prevent imbalance of flora in the intestine, and is beneficial to cancer prevention. Contains niacin, vitamin C and so on can reduce cholesterol, triglyceride, has the effect of reducing fat and losing weight. The chlorophyll in water spinach is known as the "green spirit". It can clean teeth to prevent caries, eliminate bad breath, and strengthen skin. It can be called a beauty product. It is rich in crude cellulose. This edible fiber is composed of cellulose, hemicellulose, lignin, gum and pectin. It has the effects of promoting intestinal peristalsis, relaxing bowel and detoxifying. Water spinach is cool, and the vegetable juice has an inhibitory effect on Staphylococcus aureus, Streptococcus, etc., and can prevent infection. Therefore, if you eat it frequently in summer, you can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent diarrhea.
