Mix vermicelli

WallaceWard

I like vermicelli or vermicelli, whether it is cooked, fried or cold-mixed. This mixed vermicelli uses vermicelli as the main ingredient and mung bean sprouts as the auxiliary ingredient. It is seasoned with sauce, vinegar, sugar, hot sauce, etc., and is complemented with peanut butter and mustard flavors. After entering the mouth, it combines sweet, sour, spicy and hemp, with a unique flavor.

Parsley mixed with dried spices

GustWelch

Usually, when I stew meat dishes, I like to put some dried sauce in and stew them together, so that the dried sauce can absorb some of the umami and oil content of the meat dishes, and the meat dishes can be less greasy and each can enjoy their own taste.

fish with Chinese sauerkraut

MadonnaRobel

Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. The meat of the finished vegetables is tender, the soup is sour, delicious and delicious, but slightly spicy but not greasy; the fish slices are tender and yellow and smooth.

fish with Chinese sauerkraut

LewisGreen

Pickled fish is well-known from north to south of the country. Although I didn't dare to exaggerate how well I did, at least I had received the true knowledge of a famous chef. In fact, making pickled cabbage fish is very simple. If you master a few small details, you will definitely be able to make a super delicious taste. <br />Delicious pickled cabbage fish, sour, spicy and refreshing, and the soup is rich but not heavy. The fish slices are smooth and tender, and the pickled cabbage is crisp, tender and refreshing. You can eat a dish with several different tastes and is rich and colorful.

pickles

KennedyHarris

There are cucumbers everywhere now, and I accidentally buy too many. Take two and marinate them and eat them.

fish with Chinese sauerkraut

AshlynnWest

Usually, when people go to restaurants, they often like to eat pickled cabbage fish. I also like to eat it. This pickled cabbage fish is not only moderately sour and spicy, but also has a delicious soup. Eating the fish and drinking the pickled cabbage fish soup is really delicious. Whether you are a family banquet or enjoying it yourself, it is a good dish. What's more, eating at home is more affordable and delicious. Today, I will share with you the method of [pickled cabbage fish]. I hope everyone likes it!

Hot and sour pickled lotus sprouts

OdessaBernhard

It's a very home-cooked dish and one I like very much! <br /><br />Simple, nutritious and delicious!

Quick-mixed cucumber

MyrtisHarber

Cucumber is really a good thing, rich in nutrients, and has many effects such as anti-tumor, anti-aging, anti-alcoholism, lowering blood sugar, losing weight and strengthening the body. <br />I remember when I was a child, my favorite vegetables in my big yard were cucumbers and tomatoes. (Because they can all be eaten raw!) From the moment the cucumber began to bloom, my small eyes were fixed on it and I didn't relax. When it grew to the thickness of my finger, I directly picked it off and ate it. I had to wait until the cucumbers had grown so much that my mouth couldn't eat them before I could see their shadow on the dining table at home. <br />When I grew up, I had eaten cucumbers made from various methods for many years outside, but I had never tasted such a beautiful taste in my memory...

stir-fried potato slices with chopped pepper

DonatoOndricka

When I fried this dish, my husband was very happy. He said that when he was a child, he would eat fried potato chips and rarely stir-fried shredded potatoes. In a bowl of noodles, add potato slices, stir, and you are finished! Seeing how excited he said it, he decided to help him regain his childhood memories, haha... <br />Taste: The potatoes are crispy, slightly sour and spicy, and they taste very well with rice!

Colorful silk mixed with patterns

ShayneLarkin

Ingredients: coriander,red pepper,carrots,Flammulina velutipes,MSG,water fungus,Weijixian soy sauce,sugar,cucumber,garlic,chili oil,mature vinegar