hot and sour Recipe

Stewed lotus root with tomato ribs

Stewed lotus root with tomato ribs

JaniyaPrice

Although the Mid-Autumn Festival is a day for reunion, as a miserable child, I have neither mooncakes nor anyone to accompany me (hey, I must exaggerate here, someone must have a conscience!). Coupled with the cold light rain, Aiyo, this little heart immediately contracted. <br /><br />However, this happiness cannot be borrowed from others. We have to make fun of it ourselves. Turn sadness into laughter. How can it be difficult for a child with a strong EQ? We gotta get ourselves something warm. Something warm, right? Look at the sky outside which looks like black and white photos. Come on, let's get some colored ones ourselves. Loneliness, self-pity, all gone!
Pickled beef noodles chess

Pickled beef noodles chess

ArnoldoHintz

Face chess is named because it is shaped like a chess piece. <br /><br />If buckwheat flour or other miscellaneous grains are added, the flavor will be more unique. <br /><br />Working hours were too tight early in the morning, so I made the dough before going to bed at night. <br /><br />Get up in the morning, knead evenly and roll the skin; you can cut it into any shape according to your preference, and the taste is very casual. The most important thing is that it is simple and convenient ~~
Lao Tan Sour Corner Stewed Pork

Lao Tan Sour Corner Stewed Pork

VickieSanford

When the weather cools down, I like to eat some dishes with strong flavors. Recently, there are many Sichuan-style dishes, so we have used up all pickled peppers, pickled ginger, and pickled horns at home. I would like to take this opportunity to make some more "kimchi" to introduce them to everyone. Let's exchange experiences on making them together. <br />The raw materials for making Sichuan "kimchi" are quite wide. Many hard vegetables are basically available. It is best to use cabbage for leafy vegetables. After soaking, sprinkle with some chili oil and eat it directly. It tastes salty, sour and spicy, and is very appetizing. You can also soak some large covered vegetables, which is also very good to make pickled cabbage fish. I didn't use cabbage this time, mainly to make some pickled peppers and pickled ginger as seasonings, and also to soak some other things. The main practices for making "kimchi" at home are as follows;