sweet and sour Recipe
GarnetJast
There are many practices of "Kung Pao Chicken" on the Internet, but most of them belong to copycat versions of the self-created practices. If this misleading and misleading practice of learning from others continues, this famous historical dish will spread more and more astray. In a few years, when someone asks how to cook this dish and what is authentic, no one will be able to explain it clearly! That way, we will live up to this famous family banquet food given by Marshal Ding Baozhen, who created this dish, haha! <br />I believe that all historical dishes with cultural connotations should be tried not to make them out of shape, and the characteristics of traditional food culture should be maintained as much as possible so that they can be passed down from generation to generation. <br />I found that when making this dish, netizens put spicy bean paste and pickled pepper paste, and some fried it with ketchup and green and red peppers to look good. What's more, they also put in a lot of superfluous ingredients that cannot be matched by a stick. Everyone praised it and still called it "Kung Pao Chicken Diced". This dish was really robbed. I don't know what Ding Dashuai thought when he saw it, haha! Of course, you can carve and name innovative dishes at will, but you must be cautious about cultural dishes. If you leave the board, it will cause harm to your children. Especially professional chefs should be cautious! <br />In fact, this dish is simple and delicious to make. The key is to master the ratio of seasonings used. China food is absolutely perfect here. The same seasoning but the taste is vastly different. This is the secret of China cuisine. You can visit and look at the chefs at will when they are cooking, but after watching for a long time, you can't understand it. They all use the same things to stir-fry, but they can't produce that excellent taste! <br />Today, let's demonstrate how to make this Kung Pao Chicken Diced. Traditionally, it is made from whole chicken and meat, so today it is made from whole chicken. It can also be called "Gong Baozi Chicken". The method is as follows;
