sweet and sour Recipe

Black fungus and hawthorn porridge

Black fungus and hawthorn porridge

CaylaBogan

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidney and nourishing the stomach, and promoting blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The role of black fungus reduces blood viscosity, softens blood vessels, makes blood flow smoothly, and reduces cardiovascular disease. It also prevents the deposition and coagulation of cholesterol in the blood, so it is quite beneficial for patients with coronary heart disease and cerebral and cardiovascular diseases. <br /><br />Hawthorn has the functions of dilating blood vessels, promoting the movement of trachea cilia, expelling phlegm and relieving asthma. It is an ideal health food and a food with good curative effect for preventing and treating cardiovascular diseases. <br /><br />Black fungus and hawthorn make porridge to nourish the kidney and nourish the vitality, nourish the yin and regulate the blood. It is suitable for hyperlipidemia, preventing atherosclerosis, and has a good effect on preventing and treating various elderly diseases.
Passion fruit mousse cake

Passion fruit mousse cake

LukasLubowitz

A friend gave him a bag of passion fruits, made juice several times, and kept a few to make a mousse cake as a gift to her. Today, when I was sending my daughter to school, I stopped by the farm outlet store to buy eggs and decided to make a cake. In order to save time, I used a baking sheet to bake the cake. Because my friend liked to eat cakes, the cake was made thicker. The mousse made from passion fruits smells so fragrant, and it's sweet and sour. It's quite delicious!
Sweet and sour steaks

Sweet and sour steaks

ClaudiaPacocha

It was still the dish made when we invited guests at the beginning of the year. Sweet and sour chops have never been a dish I appreciate very much, but considering that there are so many people and there must be a few tough dishes with more meat, I made this, which is surprisingly popular. <br />This is a convenient method. The ribs are not fried. Choose the frying method to save more trouble and have less oil and healthier. <br />Finally, don't forget to sprinkle sesame seeds with them, it's fragrant.
stir-fried red fruits

stir-fried red fruits

LeraMurphy

I still remember that every time I went to Beijing to visit, I would go to eat old Beijing Zhajang Noodles and order fried red fruits at Zhajang Noodle Restaurant. <br /><br />Sour and sweet fried red fruits are my love. I always thought this snack was difficult to make. I probably have some royal secret recipe, otherwise why would it be so delicious! <br /><br />Later, I saw someone making this on the Gourmet website, and it was very simple, so I gave it a try. Sure enough, it really tasted like this! <br /><br />It's the ripening season of hawthorn, and my husband's company planted a hawthorn tree. Each of them had a big bag a few days ago. I don't think it's particularly cooked yet, so a bite will sour your teeth. So I made fried red fruits and ate them, adding more rock sugar, and it really didn't feel so sour after cooking. <br /><br />If you use mature hawthorn to make it, it will definitely taste better!
Sweet and sour cherry radish

Sweet and sour cherry radish

MaxwellTremblay

Sweet and sour cherry radishes are an appetizing, refreshing and fat-clearing dish. It is sour and sweet, with a faint scent of lemon. It's really rare. If you eat too much greasy food during the festival, you might as well eat some appetizers to refresh your taste. It can also add some color to the festive table. <br />Cherry radish is a small radish. It is one of the four season radishes in China. It is named Cherry radish because its appearance is similar to cherries. Radish is sweet, cool in nature and spicy in taste. It has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. The mustard oil contained in the seeds has a special spicy taste and has an inhibitory effect on Escherichia coli. It can promote gastrointestinal peristalsis, increase appetite, and help digestion. Cherry radish roots and leaves can be eaten. It can be eaten raw and dipped in sweet flour paste. It is crispy, tender and refreshing. It has the best effect of relieving greasy and relieving hangover. You can also stir-fry meat and vegetables. You can also make soups, pickles, and Chinese and Western side dishes. The leaves of cherry radishes are not only fresh and refreshing, but also have higher nutritional content than other radishes. They can be mixed cold, with a refreshing fragrance and unique flavor.
Cold salad is beautiful in my heart

Cold salad is beautiful in my heart

JohnathanWeimann

The beautiful radish in the heart contains less calories and more cellulose; it can induce the body to produce interferon itself and increase the body's immunity. Mustard oil and refined fiber in radishes can promote gastrointestinal peristalsis and help the discharge of waste in the body. <br />Shred radish, add vinegar and sugar and serve it cold. It tastes fresh and refreshing, and can reduce the vomiting feeling caused by pregnant women in early pregnancy.