sweet and sour Recipe

Cold mixed mushroom

Cold mixed mushroom

ZaneLebsack

Flammulina velutipes: Flammulina velutipes contains a complete range of essential amino acids for the human body, among which lysine and arginine are particularly rich. They have a good effect on enhancing intelligence, especially children's height and intellectual development. They are called "intelligence-enhancing mushrooms." What is even more eye-catching is that Flammulina velutipes also contains a substance called parquetin, which enhances the body's ability to resist cancer cells. Regular consumption of Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's integrity, prevent disease and keep fit. The zinc content in Flammulina velutipes is relatively high, which can also promote children's intellectual development and brain strengthening. Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and are also very beneficial to growth and development. Flammulina velutipes can inhibit the rise of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. In addition, eating Flammulina velutipes has the effects of resisting fatigue, antibacterial and anti-inflammatory, clearing heavy metal salts, and anti-tumor. Moreover, traditional Chinese medicine believes that it nourishes the liver, nourishes the stomach, and resists cancer; it mainly treats liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases.
Coral lotus root slices

Coral lotus root slices

StefanieGulgowski

Lotus root exudes a unique fragrance and also contains tannin, which has a certain effect of strengthening the spleen and diarrhea. It can enhance appetite, promote digestion, appetizing and healthy middle, and is beneficial to people with poor appetite and loss of appetite to restore health. Benefiting blood and promoting muscles: Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity. Therefore, traditional Chinese medicine calls it: "The main thing is to nourish the middle and nourish the body and increase the strength." <br />Coral lotus root slices-good sweet and sour taste, crisp and refreshing, red and white.
homemade applesauce

homemade applesauce

RashawnSenger

Autumn is the harvest season, and all kinds of melons and fruits are freshly available. In fact, it is best to eat fresh fruits, but sometimes when making bread, pies, etc., if you need filling, jam will be used. Moreover, the prepared jam can be kept for a while if it is placed in the refrigerator! <br /><br />Many jams are made by breaking the fruit with a blender, then heating it, adding sugar, etc. I like apple jam very much, and I especially like the one with pulp particles, so I don't use a blender to make apple jam. The method is very simple and the taste is super good!
Red wine, cherries, tomato fruits

Red wine, cherries, tomato fruits

HaileyProhaska

Cherry tomato fruits are rich in fiber, vitamin C, lycopene, etc. They are the best green health food and the best natural food for beauty lovers. <br /><br />To soak tomato fruits with red wine, use red wine and fresh cherry tomato fruits-saint fruits. Add a little water first and cook at a suitable heat. After cooking in red wine, some of the alcohol is evaporated after boiling, retaining the slightly intoxicating aroma of red wine and the sweet taste of tomato fruits. <br /><br />The cooked tomatoes are sweet and sour, and have almost no alcohol. Taste a few, and you will have a faint aroma of red wine...<br /><br /> Red wine, cherries and tomatoes, as a prelude to festive banquets, are green, natural, healthy, eye-catching and appetizing, and are very likeable...
Sweet and sour lotus root slices

Sweet and sour lotus root slices

MyrticePollich

Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and has a high sugar content. Eating fresh lotus root can clear heat and relieve annoyance, quench thirst and stop vomiting; if fresh lotus root is squeezed to obtain juice, the effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, enrich the blood and replenish the heart. Therefore, it is mainly used to nourish the five internal organs and has the effects of digestion, quenching thirst, and promoting saliva.
Apple raisins and honey porridge

Apple raisins and honey porridge

MargueriteRomaguera

Vitamin C in apples is the protector of cardiovascular diseases and a healthy element for heart disease patients. Its nature is sweet, sour, flat, slightly salty, non-toxic, and has the effects of promoting saliva to quench thirst, nourishing the spleen to relieve diarrhea, and regulating the stomach to reduce reflux. Traditional Chinese medicine believes that apples have the effects of promoting saliva and quenching thirst, moistening lungs and relieving annoyance, invigorating spleen and nourishing stomach, nourishing heart and replenishing qi, moistening intestines, stopping diarrhea, relieving summer heat, and sobering up. <br />Traditional Chinese medicine believes that grapes have the effect of "replenishing blood and strengthening Chile's muscles and bones, strengthening the stomach and promoting fluid to eliminate polythirst, replenishing qi and removing water to urinate, nourishing the kidney and liver to improve the face." Eating more grapes can relieve cold hands and feet, low back pain, anemia and other phenomena, and improve immunity.