sweet and sour Recipe

Steamed crab

Steamed crab

DaniellaSipes

The people of China have a long history of eating crabs, dating back to the era of the Emperor of the Zhou Dynasty. To this day, in the golden autumn season, it is still a great enjoyment for people to fight with crabs and admire chrysanthemums and recite poems. It can be seen that crabs are recognized as a precious taste in food, and there is a folk saying that "a plate of crabs is the top dish on the table." It is not only delicious, but also rich in nutrients. It is a high-protein supplement and is very beneficial to nourishing the body. <br /><br />Crabs are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. In recent years, studies have found that crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. Traditional Chinese medicine believes that crabs have the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation, clearing meridians and meridians, benefiting limbs, continuing injuries, nourishing liver-yin, and replenishing gastric juice. It has certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis. <br /><br />If you eat crabs raw, pickled or drunk, you may be infected with a chronic parasitic disease called paragonimiasis. When eating steamed crabs, you should be careful to cook them for at least another 20 minutes after the water is boiled. Only by cooking them thoroughly can the bacteria in the crab meat be killed. It is also very important. When eating, you must remove four substances: crab gills, crab hearts, crab stomach, and crab intestines. These four things contain bacteria, viruses, sludge, etc. <br /><br />This is the first time I have made a big crab, and I am a little at a loss. If I don't make it right, please don't slap the brick, haha.
Fish Borscht

Fish Borscht

RodolfoPfeffer

Borscht is also known as red vegetable soup. The main ingredients are beef, red cabbage head, and some vegetables such as potatoes, onions and tomatoes. <br /><br />Red cabbage head, also known as beets, is the raw material for making sugar in Russia. <br /><br />Russian borscht requires stir-frying flour to make the soup thick. My family likes clear soup, so I didn't add this. Russian borscht also needs cream. My family is afraid of the taste of milk and cream, so I didn't add this. So this soup can only be called fish borscht.
sweet and sour pork ribs

sweet and sour pork ribs

LeannBrakus

I have always preferred sweet and sour pork ribs and are one of the must-have dishes when eating out. <br />When I had time, I wanted to try it myself. Unexpectedly, it was really good after I tried it. <br />The downside is that it will be dark the day after tomorrow, so the level is limited. In addition, it was taken at night, so the quality of this photo is really not very good! <br />I can't help it, don't slap the bricks, just make do and see! <br /><br />In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. <br />Suitable for people with deficiency of qi and blood and yin deficiency. <br />However, people with dampness and dampness stagnation should take it carefully; people with obesity and high blood lipids should not eat more.