sweet and sour Recipe
LisaBraun
Cantonese: Large-eyed chicken, skinned cow, is a chilled sea fish. What is the name of the text? I don't know. <br />The meat of big-eyed chicken is firm and delicious. It is said that so far there has been no breeding and pure seafood. Braised and boiled soup are both very good. I ate it more often when I was a child,<br /> Boiling fish with tomatoes is sweet and sour, very delicious and appetizing. <br />Ingredients: One big-eyed chicken, one tomato, ginger slices, onions, sugar, salt, and appropriate amount of oil.
CaroleTremblay
Lemon sweet and sour radish is an appetizer. It is sour and sweet and very appetizing. With a little thought, you can give the extremely ordinary radish a gorgeous transformation and add a beautiful scenery to the festive table. <br />Autumn is dry, and dryness is the most likely to hurt the lungs! You should eat more white food this season. White food can nourish the lungs and moisten the lungs. White radish contains protein, fat and minerals such as calcium, phosphorus and iron. White radish raw promotes digestion, and when eaten cooked, it strengthens qi. When eaten raw, its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, have a strong anti-inflammatory effect, and can also relieve cough. Stew it with chicken, pork, mutton, etc. to replenish qi and relax qi. <br />White radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. It can treat or assist in treating a variety of diseases, and the Compendium of Materia Medica calls it "the most beneficial among vegetables." Therefore, white radish has certain medicinal value in clinical practice.
RoseBlanda
White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. Traditional Chinese medicine theory also believes that the taste is spicy and sweet, cool in nature, and enters the lungs and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables." <br />White radish has certain medicinal value in clinical practice. White radish has anti-cancer effects: Because white radish contains lignin, it can increase the vitality of macrophages and swallow cancer cells. It also contains an enzyme that can decompose carcinogenic nitrosamines, so it has anti-cancer effects. In addition, white radish is one of the best sources of calcium supplementation for the human body, and radish juice also has a blood-pressure lowering effect. Among them, amylase can prevent excessive starch, eliminate gastritis and gastric ulcers, and its antioxidant property and inhibitory effect on cell aging are also very obvious; it can prevent osteoporosis, and also has a strong detoxification function. It can be used to treat food accumulation, bronchitis, sobering and diuretic, etc. <br />Beijing cake radish strips are crisp, crisp, sour and sweet. They are eaten in an original way and have a unique flavor!
FerneCarter
Winter is the best season to eat radishes. I remember that when I was a child, I always stored piles of radishes and cabbage in the cellar at home in winter, which was enough to last me a winter. Now that the variety of technologically advanced vegetables has increased, you can also eat it in winter. All vegetables in the four seasons, but radishes are still the protagonist on my winter table. <br /><br />White radish is boiled in soup, stewed meat, and green radish is fried directly. Carrots are blended, and radishes are most suitable for cold salad or kimchi. Today, we will make a cold radish skin that my family likes very much. Don't underestimate this radish. The thick green skin on the outside hides a bright purplish red color. It is very beautiful. The purplish red radish meat is rich in anthocyanins, which can improve blood circulation, protect the heart, and have anti-aging and anti-cancer effects. In winter, in addition to nourishing and maintaining health, please have a sweet, sour, delicious, crisp and appetizing side dish!
