Iced cherry

JeanneSchulist

My Lin Zi brought back a box of young tomatoes from the suburbs of Shanghai. In addition to washing and eating, he also left a lot of them. <br />I am worried about how to eat well? Seeing this healthy little tomato made by a gourmet, I also stole a trick from my teacher. Hehe, it really tastes great. <br />In fact, it's just like the sugar tomatoes we usually eat. It's sweeter and refreshing when chilled. One bite will cool the heart. <br />Especially the little red and crystal tomatoes, which are beautiful and lovely.

Sweet and sour yellow croaker

BartCollier

Ingredients: ketchup,salt,yellow croaker,pepper,white sugar,cooking wine,sesame oil,minced garlic,vinegar,green onion,peanut oil

Yogurt fruit cup

CarolinaCassin

Ingredients: yogurt,Apple,litchi,cherry,papaya

Sweet and sour tofu

AdeliaMurphy

Ingredients: ketchup,salt,tofu,eggs,water starch,white sugar,minced garlic,vinegar,peanut oil

Eggplant with tomato and fish flavor

CydneyWeimann

This dish is simple and convenient to make, and the dish tastes sweet and sour. It is something I have always liked!

Grilled tofu in tomato sauce

AbelardoMurphy

Grilled tofu is a classic dish in Cantonese cuisine. The aroma is rich, sour, sweet, salty, fresh, and very delicious.

Homemade glutinous rice sweet wine

DaniellaSipes

Rice wine, also known as sweet wine, sweet koji wine and boiling juice wine, is also one of the specialties of the Han nationality and has a long history of drinking. <br />Rice wine only uses glutinous rice or rice as raw materials, using sweet wine fermentation koji, simple production process, less alcohol content, sweet taste, suitable for larger groups, the most suitable for summer drinks. Rice wine is suitable for a wide range, can be drunk all year round, especially in summer because of the high temperature, rice is easy to ferment, but also a family brew to relieve thirst, deeply loved by the elderly and children. Poached eggs cooked in rice wine or added with some brown sugar are nourishing for pregnant women and the elderly.

Japanese tofu with Thai sauce

IsabellRau

Cantonese food is good at absorbing foreign things and dietary materials. Japanese tofu with Thai sauce is an innovative Cantonese food. It is sour, spicy, and very appetizing. It has no problems as a snack or a main course. Hehe. Serve the food and let everyone see it.

Cold jelly skin

HalleWintheiser

Salad jelly skin: sour, sweet, crispy and delicious. Have a serving in summer and make it more appetizing when eating noodles! The jellyfish skin you buy should be soaked in clear water several times. Try whether it is salty or not before cold dressing. The jellyfish contains many trace elements needed by the human body. It contains high amounts of iodine and calcium. It is low-fat, low-sugar, fresh and crisp. It is a green food with certain medical value, such as phlegm and cough relief, moisturizing and removing dryness. It can treat bronchitis and indigestion. It is a food beneficial to patients with hypertension and blood thrombosis, and has a cancer prevention effect.

Chrysanthemum fish

BertramHoeger

Ingredients: tomato sauce,salt,beer,cooking wine,Jiang,Cai fish