sweet and sour Recipe
BrandyKeebler
[zi Jian]: It is uājīan in southern Fujian dialect, and it is translated as "Sea Oyster Jian" in Mandarin<br /> Oyster is in southern Fujian, which refers to oysters (or sea oysters). <br />Oyster, also known as sea carp, is known as oyster, oyster, oyster yellow, etc. The Fujian family is mostly called oysters; the Cantonese family is mostly called oysters. <br />Oysters are not only nutritious, but also delicious. Zaijian is the most popular folk snack on both sides of Fujian and Taiwan. <br />Many Fujian and Taiwanese snacks are actually alternative grains invented by people when they were living in poverty and were unable to eat enough. They are a symbol of poor life. Zizijian is such a creative dish invented in a poor society. <br />Regarding its origin, folk rumors say that in 1661 AD, the Dutch army occupied Tainan, and Zheng Chenggong led troops from Luermen to invade, intending to recover the lost land. The Zheng army defeated the Dutch army with great momentum. In a fit of anger, the Dutch army hid all the rice grains. Zheng Jun, in a hurry, decided to use local ingredients to mix Taiwanese specialties oyster and sweet potato flour with water and fried them into cakes. Unexpectedly, it was passed down to future generations and became a popular snack in Fujian Province. <br />Nowadays, with the improvement of living standards, the ingredients used for rice frying are becoming more and more abundant, and it is no longer limited to a single sweet potato flour. So it is now popular among people. <br />[Zizai Fried] and [Oyster Fried]<br /> This dish is also found in other cuisines, especially Cantonese cuisine, but most of them are called "Oyster Sauce". The practices are similar, some use egg liquid, some use flour paste. There are basically two types of dipping ingredients, one is the salty and fresh taste made with fish sauce, and the other is the sweet and sour taste made with tomato sauce.
