sweet and sour Recipe

beef ribs

beef ribs

KatelynTreutel

Dad bought a lot of raw beef tendons. I just took off my braces and put on porcelain teeth. This guy can't bite! I suddenly thought of the beef tendon that my aunt brought me from Weihai before. The taste was really amazing. I am a eater, and I usually like to study how to taste good and how to eat well. <br />1. Cook the beef tendon thoroughly. It is best to use a pressure cooker to save time and trouble. <br />2. It's starting to be a bit huge! Tear, tear!!! Tear the beef tendon into strips one by one, the thinner the better. <br />3. Start ingredients. Minced ginger and garlic appropriate amount. A little sugar, spicy and sour taste are the key points. <br />4. Fuel consumption, vinegar, cooking wine (I don't have cooking wine at home, I put wine), chicken essence, chili noodles, five-spice powder or thirteen spices. <br />5. If you have spicy cabbage at home, put some soup in the spicy cabbage. It will taste really good. <br />6. Finally add the coriander and mix it!
Pineapple ribs boat

Pineapple ribs boat

OsbaldoReichert

Pineapple stewed ribs is a Cantonese dish. It is stewed with pork ribs and pineapple (pineapple) as the main ingredients. Stewed meat dishes with fruits is a major feature of Guangdong cuisine. It is characterized by bright color, sweet, salty and sour, rich fruit aroma and unique flavor. <br /><br />Cantonese cuisine-Cantonese cuisine, referred to as Cantonese cuisine, is one of the four major cuisines in my country and has the reputation of "eating in Guangzhou". Guangdong is located in the subtropical zone, bordering the South China Sea. It is evergreen all year round, rich in products, and has no delicacies in mountains and seas. <br /><br />Pineapple is pineapple, and it is called differently in different places. If fruits are included in vegetables, pineapples are the ones that appear most frequently. <br /><br />Nutritional Value: Ribs-Pig ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. It is suitable for people with deficiency of qi and blood, yin deficiency and poor appetite; damp-heat stagnation and phlegm stagnation. <br /><br />The original method is to fry the ribs. I didn't like this greasy stuff, so I made some changes myself ~ the taste was not bad at all, and I added more pineapple to reduce the greasy nature of the ribs. It's sour and sweet. It goes well with rice ~~
Fragrant fried hawthorn cake

Fragrant fried hawthorn cake

JerelPouros

At present, according to relevant reports, many foods have excessive use of additives, as well as illegal use of illegal industrial agents, ranging from melamine added to milk in the past, Sudan red in duck eggs, hanging white lumps in tofu, to plasticizer currently discovered. Think about it when industrial things are found in food. These are not food additives at all, but an industrial additive, which are found in many varieties of food. Food safety is imminent, and food additives are no longer good, but small amounts will not cause too much problems. Many foods have additives, ranging from sweeteners, bulking agents, flavor enhancers, preservatives, flavors, pigments, etc. So it's scary to think about it, so it's safer to do it yourself. <br />I happen to have some leftover hawthorn strips, so I will make a fragrant fried hawthorn cake today. The fragrant fried hawthorn cake is sweet and sour, and has a crisp and soft appearance. It is good whether it is used as breakfast or afternoon tea. Share it here with friends for their reference. I hope everyone will support and like it! <br /><br />Characteristics of Xiangjian Hawthorn Cake:<br /> color looks good<br /> Soft exterior<br /> sweet and sour<br /> fragrant but not greasy
Tomatoes and corn slices

Tomatoes and corn slices

CarmelaJast

When I was a child, I often ate sliced corn-mixed noodles because there were few white noodles at that time and I ate them together. Nowadays, people have better living conditions, but they are getting more and more refined, but they are becoming more and more unhealthy. Miscellaneous grains also have a lot of fiber. It can promote gastrointestinal digestion. Eating it regularly is good for the body. I often make miscellaneous grains. This tomato and corn sliced noodles is the coarse grain noodles that I often eat. It's very strong noodles and the sour and sweet gravy of tomatoes. It's great to eat! <br /><br />Share it here for your friends 'reference. I hope everyone likes it!