sweet and sour Recipe
DakotaWiegand
Cooking is divided into two types:<br /> (1) Cooking with chicken, duck, fish, shrimp, and meat as the main ingredients. Generally, fry the slices, strands, blocks, and segments with or without paste with hot oil first, leave a little base oil in the pan and place it on the strong heat, add the fried ingredients, then add a single condiment (not starch), or add a sauce made by multiple condiments (with starch), and quickly stir fry. <br />(2) Cooking with vegetables as the main ingredient. You can use the main ingredients directly for frying, or you can scalp the main ingredients with boiling water before frying. <br />Cooking requires rapid cooking. The key is to control the amount of cooking juice and make no more or less, so that the main ingredients can eat up all the juice or the juice can wrap all the ingredients. <br />The above two different methods each have their own characteristics. The first one is that the outside is tender and the inside is tender, and the taste of the cooking sauce changes greatly, including sweet and sour, salty and fresh, or slightly spicy; the second requirement is that the main ingredients are crisp and tender, and the taste is mostly salty and fresh or sweet. <br />Today, Gluttonous Music uses the second method to cook a crisp, tender, salty and slightly sour dish-----[Cooking Cucumber with Vinegar]
FrankJohnston
Tomatoes, or tomatoes, are one of the most commonly cultivated fruits and vegetables in the world. Nowadays, due to the cultivation of large-scale greenhouses, plastic greenhouses and other protected facilities, they are supplied in large quantities 365 days a year, making them a delicacy on many people's tables. Cabbage, also known as cabbage, etc., is a variety of cabbage species in the genus Cyclaria of the cruciferous family that can form leaf heads. Cabbage is rich in trace elements such as iron and calcium. The leaves are crisp and tender, but slightly sweet and no different. It is refreshing to eat fresh, appetizing and strengthening the spleen. At the same time, it has the effects of clearing heat, keeping cold, and fighting cancer. Long-term consumption is beneficial to health. It is a vegetable that is deeply loved by consumers. This dish is made by cutting the tomatoes into small pieces, frying them into a pan, stirring until paste, and then adding shredded cabbage and seasonings to cook. After being cooked, the vegetables have bright color, crispy, sweet and sour, and rich in nutrients.
