sweet and sour Recipe

Tomato and egg pimples soup

Tomato and egg pimples soup

EveJast

In my memory, when it was cold in winter, my mother would sometimes make pimple soup every morning and drink the hot sour and sweet pimple soup. It was warm and felt very comfortable in my heart. It felt delicious. Now I occasionally I can make pimple soup and drink it, and it tasted delicious, but no longer the feeling of the past. But the pimples soup I made is still very good, very strong and delicious. <br /><br />Characteristics of tomato and egg pimples soup:<br /> sweet and sour<br /> Fresh and salty<br /> Gotty bumps are strong<br /> brightly colored
sweet and sour pork ribs

sweet and sour pork ribs

MaymieOrn

Sweet and sour pork ribs are a representative traditional dish that is popular among sweet and sour vegetables. It uses fresh pork chop as seasoning. The meat is tender and tender, the color of the rice is bright and oily, and the taste is crisp and sweet. It is very popular among eaters in Jiangnan. welcome. "Sweet and sour" is a taste shared by all major cuisines in China. It originated from Wuxi, Jiangsu, and is widely circulated in Jiangsu, Zhejiang, and Sichuan cuisine. It is often used to soak vegetables. <br /><br />Ribs are rich in nutrients such as bone mucin, bone collagen, calcium phosphate, vitamins, fat, and protein. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. Adding vinegar when cooking dishes not only makes the dishes crispy, tender and delicious, eliminates the fishy smell, but also protects the nutrients in them. <br /><br />Characteristics of sweet and sour pork ribs; red and bright in color, sweet first and then sour at the entrance. The ribs are crispy on the outside and tender on the inside