Scrambled eggs with tomato and shrimp NataliaLedner Scrambled eggs with tomatoes, a very home-cooked dish, convenient and delicious.
saute spicy chicken AdalineSchamberger Our family has always liked to eat one dish in one pot, all types of dishes in one pot. Eating a large plate of chicken outside is sometimes delicious, sometimes not delicious. Later, I improved it myself. Not to mention the taste is really good. At present, this dish is also the favorite dish at home. Today, my brother came, and I specially made this large plate of chicken and cooked it with a pot of corn residue porridge and a mixed lettuce. It tastes great! <br /><br />I think this dish is a good dish, whether in restaurants or family banquets. I will share it with friends today and hope everyone likes it! <br /><br />Features of the improved version of the big plate chicken:<br /> chicken is fresh and<br /> Rich tomato sauce<br /> Salty and delicious<br /> Sweet and sour<br /> rich nutrition
Chambord beef DorcasWill The way to eat beef differently, I feel that if you mix beef and fruit together, the fried taste will be particularly good.
Fried chicken chop with onions VivianeHodkiewicz It tastes great, the soup is delicious! The chicken breast meat used is lean meat, and there is no need to worry about getting fat. Eating it will be greasy! You can also change to pork chops to do, the process is the same, very fragrant drops yo!
Iced sour plum soup CatherineSchoen When staying up late to work or feeling mentally exhausted, drinking a cup of sour plum soup can play a good refreshing effect and rejuvenate muscles and blood vessel tissue. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric juice glands, which not only produces saliva to quench thirst, but also avoids motion sickness when going out to play, or plays a role in sobering up after drinking too much.
West Lake vinegar fish FredericPollich West Lake Vinegar Fish is one of the most famous traditional dishes in Hangzhou. It is made by selecting fresh grass carp and killing them first. The heat requirements are very strict when cooking, and it can only be cooked just in three or four minutes. After cooking, pour on it with a smooth and oily layer of sweet and sour pectoral fins. The fish is tender and beautiful, with crab flavor, tender and sweet. The meat is unique. <br />West Lake vinegar fish is characterized by its bright red color, suitable for sour and sour, and exceptionally delicious.
Sweet and sour eggplant LeoneJones Ingredients: ketchup,chicken essence,salt,eggplant,white sugar,cooking wine,Jiang,garlic,vinegar,cornflour
Sweet and sour Fushou fish HollieHoeger Today, I went to buy Fushou fish. When I got home, I realized that I didn't buy green onions. I didn't want to go to the supermarket again. When I pickled the fish, I added more cooking wine. The fish didn't taste fishy and tasted good.
