stir-fried ink moustache with Chaoshan pickles ArdenHaley Chaoshan pickles are one of my favorite pickles. They are not very sour, but they taste very crispy. Personally, I prefer Didu brand. Fried squid, ink fountain, and pork belly are all very good. Even if they are used with white porridge, they are still a good choice. <br />Ink fountain whiskers are very common here. Each ink fountain head weighs more than one pound or two kilograms. Unfortunately, most of them only see the head and no body. Most of them are sent to the hotel as soon as they land. The rest come to our market, and only during the Chinese New Year can we see the whole thing sold together. However, such a big head is very delicious and crispy when used to stir-fry or rinse hot pot.
stir-fried cauliflower with pork WestonDooley Ingredients: soy sauce,salt,carrots,cauliflower,lean meat,MSG,onion,Jiang,vinegar,dried red pepper,shisanxiang
Farmhouse dish pickled lotus root slices PeggieParker It's a simple and convenient way to eat porridge and small dishes together.
Bamboo Sheng Mushroom and Fungus Soup FilomenaQuitzon A few days ago, a colleague sent 3 dried fungus, ham meat was also a handwritten letter from my colleague's 'Tour to Europe', and chicken soup was also bought by my colleague, but it has never been used. Seeing that the storage expiration date of chicken soup and ham meat was approaching, everyone suggested I use it to cook to avoid waste it. I thought of having mushrooms and bamboo sheng at home. I went to buy half a piece of yellow sprouts this morning. Thinking about making soup. <br /><br />Ho ho, I originally planned to use bamboo sheng and mushrooms to make shark fin soup, but now it is good to use it to make other pairings. The taste and taste are also very good. Share it with you below.
Korean kimchi dumplings AlvertaBogisich The kimchi was ready in the past two days, and I wanted to eat dumplings again. I remembered that when I saw "Miss Mermaid", A Liying often made kimchi dumplings. Every time, I drooled. I finally had the opportunity to make them. I was really happy!
Tomato pineapple fish IssacBogisich I love eating fish most. I bought a two-and-a-half-pound grass carp this week. Half of it will be used to make boiled fish and the other half will be used to make pineapple fish ~~ Hehe
stir-fried prawns with onions and tomatoes SusanaSchinner The golden autumn of October is the season when sea shrimps are on the market in large quantities! As long as it is fresh, whatever it is! <br />Onions and shrimp, the best match!
Sliced potatoes with vinegar OcieKohler Drinking vinegar regularly can eliminate fatigue and soften blood vessels.
