stir-fried tomato bean dregs MarshallBrakus Bean dregs are a by-product of my soy milk. Served with tomatoes and white vinegar, it turns into an appetizer. Very good. <br />Bean dregs have always been consumed as animal feed before. In recent years, its nutritional value has been recognized by more and more people, and it has been used in meals, evolving into various customs. Today's stir-fry is a true presentation, and there will be more delicacies made from bean dregs as raw materials to be presented to everyone in the future.
Grilled beef brisket with tomato LouveniaEffertz Beef brisket with tomatoes is refreshing and non-greasy, sour and appetizing. The method is simple and not easy to fail.
Beef meatballs and cabbage soup JessHamill Ingredients: soy sauce,salt,tomato,cabbage,pepper,onion,water,oil
Potato, tomato and seaweed soup PenelopeHand Ingredients: salt,tomato,potatoes,vegetable oil,white sugar,sesame oil,soy sauce
Sweet and sour pomfret ElijahJacobs My son and I both love sweet and sour Dongdong. Whether it is made with eggs made from ribs or this sweet and sour pomfret, we can't stop chopsticks. Of course, the ingredients for making this sweet and sour fish must be very Fresh.
cold bitter chrysanthemum BrandyKeebler The bitter chrysanthemum taste is slightly bitter and the color is green. It has antibacterial, antipyretic, anti-inflammatory, and improving eyesight. Pregnant women who have vomiting symptoms in the early stages of pregnancy can eat some. Cold mixed with bitter chrysanthemum can alleviate the symptoms of vomiting.
Chinese wolfberry mixed lotus root MerlFranecki 1. clearing heat and cooling blood<br /> 2. Relieving diarrhea, strengthening spleen and appetizing appetite<br /> 3. Benefiting blood and promoting muscle<br /> 4. Stop bleeding and dissipate blood stasis
Chinese cabbage dumplings LucasKuhlman Every year when I go home during the Chinese New Year, I ask my mother to make a lot of pickled cabbage dumplings, so that when I am hungry, I can cook them directly and eat them. I miss the pickled cabbage dumplings more than I miss...
Vegetable green beans JakaylaLabadie Grandpa's field ridge is always full of edamame. In fact, he can't bite green beans anymore, but he still grows so many as always. When they are tender, they always send them to the city in bags. When they are old, they dry them into soybeans for us to grind soy milk to drink. The beans planted by Grandpa are always so fresh and sweet.
