Scrambled eggs with spinach AlyciaErnser Ingredients: spinach,eggs,salad oil,green onion,spiced powder,refined salt
Yimeng Mixed Three Shreds OdellReinger "Yimeng Mixed Three Shreds" uses shredded pickles, green onions, and coriander, vinegar, and soy sauce to mix cold. It is a must-serve small dish for every meal. It is appetizing and removes greasy. Many breakfasts can be eaten for free at large stalls. If you roll Yimeng pancakes, it will be delicious in the world.
Crab-flavored rice roll CadePouros You don't need too many ingredients. In one bite, the crispness of cucumber, the aroma of egg, the freshness of crab, and the strength of seaweed will wash away the sweet and sour feeling in your mouth. The simple rice rolls have a well-defined taste and experience another kind of happiness.
shredded potatoes with pepper D'angeloKub Ingredients: soy sauce,green pepper,potatoes,pepper,onion,vinegar
Simple version of sushi EveretteEmmerich A few simple ingredients are rolled together to make a simple sushi.
stir-fried large intestine with pickled cabbage AmeliaAltenwerth Stir-fried intestines with pickled cabbage is a Hakka dish in Guangdong. My mother-in-law is a Hakka dish. The stir-fried dish is very high-level and open-minded. I learned the skills of making this dish from her and tried it out. It was okay. Although he is not as good as others, he should be able to pass, hehe. The key to making this dish is the control of the heat. If the heat is not enough, the large intestine will not be cooked. If the heat is too high, you will have to exercise your teeth and facial muscles. The taste of pickled cabbage really matches the large intestine, and it is appetizing. It can be served with rice and wine. It is a good dish.
Private pickles DarwinStracke In addition to the sour taste of ordinary kimchi, this kimchi is more special. It is very crisp and refreshing as if it has never been marinated. Absolutely crisp, absolutely appetizing, and definitely a small dish that you will never forget ~~
stir-fried lotus root shredded ToniSchuppe Lotus roots are usually cut horizontally into slices. Every time you see a round slice with many holes. Some trees have tried to cut lotus roots vertically. The snow-white filaments cannot be seen as radishes, taro or potatoes. The taste of lotus root is fully displayed, but it needs to be stir-fried and cut into thin threads.
