Scrambled fish There are thousands of ways to burn fish, but only those that love the spicy smell of water
Home-based mackerel It's a traditional Sichuan dish. So-called casseroles are made through special methods with a pot like a casserole. I joined some of my favorite materials to make this family version. It's quite delicious. It's the way fish are cooked first. It's unique。
Home-based sugar and vinegar Today's fish: The family is always jealous. After the fish is eaten, the juice is mixed up with the boy... as usual for you
