Ingredients: fans,white radish,bamboo shoots,fish head,cooking wine,soy sauce,onion,Jiang,oil,white pepper,Bullfrog
Soaking sour vegetables, fish heads, and fresh taro are three things that my family likes most. <br /><br />Saute the ginger and garlic in a frying pan until fragrant, then fry the surface of the fish head over low heat until golden yellow<br /><br /> Cook in a few drops of cooking wine, three large bowls of hot water, pour in taro and pickled cabbage, and bring to a boil over high heat. When the milky white fish head soup ripples in the pan,<br /><br /> The taste of pickled vegetables is also stewed<br /><br /> Harvest until the soup becomes less, and you can make it in a warm, delicious and sour pot of [Soaking Sour Vegetable Fish Head Pot]! <br /><br /><br /><br />The fish head is tender and tender, the taro is soft and glutinous, and the soup is mellow and sour. It is very appetizing to eat ~~~
