Cornfish sausage

Cornfish sausage

It's a little late for lunch today, and Mom's always asking me what I'm doing. Today at the food market, I saw the fish fresh. Mom eats fish every day, but it's always easy to get cooked, either steam or a little red burn. It's very common at the end, but it's a lot of fish balls, so I'm not making fish balls. I've changed it to sausage, and I've got corn grains in it that smell like corn. Mothers usually count on fish pills, six at a time, and one at a time is left for the next, and this time only two of the cornfish intestines have been caught, and I didn't know when to buy them. Mom was a little surprised when I heard I did it myself. She said she was flexible and chewy. Even the baby ate half of it with his six little teeth! It's a simple practice for cornfish. Isn't it easy to scrape fish and stomp fish into the mold
Squidfish

Squidfish

THE CABBAGE IS VERY NUTRITIOUS, AND IT'S A YEAR AND A QUARTER OF A YEAR. ITS TUNE WAS GIVEN A NEW MEANING BY THE JADE SCULPTURE: AND WHEN YOU ENTER THE JADE, YOU WILL SURELY BE SEEN BY THE SCULPTURE OF THE YAKUZA. THE TONE OF CABBAGE MEANS "BILLIONS OF DOLLARS". AND TODAY, IN THE SHAPE OF THE OUTSIDE WORLD, I HAVE A FISH DUMPLING THAT LOOKS LIKE A PLATTERED-SPIRITED CABBAGE: ITS SKIN IS COLORED IN WHITE AND GREEN, WITH CABBAGE, FISH AND FRESH PORK IN IT, AND IT'S SNORING WITH THREE FRESH TASTES (UNLIKE THE SMELL OF SHRIMP). YOUR RELATIVES ARE INTERESTED IN TRYING TO MAKE SURE YOU DON'T WANT IT. SOME TIME, CCTV HAD INTRODUCED QINGDAO'S NAME TO IT: DUMPLINGS, OF WHICH THREE FRESH DUMPLINGS ARE THE SAME. I'D LIKE TO RECOMMEND YOU TO LOOK LIKE A DUMPLING。