A beer and a fish

Every week I go to my mom's house to eat, I have to pack something back. These half-finished products, packed back in the fridge, are almost enough for dinner with my husband and me five days a week. Every time, it's customary to eat, to take away, to go home empty-handed, to return in full supply. This time, it was a big mackerel. Mom made the whole big fish, made a part of it for lunch, and then picked out the big part of it and filled me with a box full of fresh fish. Go home, just put it back in the pot, and you'll get the delicious, big fish. This time, I didn't cook with a cabbage like my mother, but I put a beer on red, because after the fish is fried, it's fresh in the fridge, there's a bit of gas in the back of the pot, it's going to be a lot better with beer, and it's cool with beer

Oatmeal veal and fish cake

The unit is divided into a box of minnows, the size of which can be placed in the middle, weighing one or two pounds per treaty. To be honest, living in a city with seafood, this frozen seafood is really unpopular. It's the season, the weekends, the free seasons, the thaws, the thaws, the thaws, but, after the thaws, I'm so stupid that the fish, the skins, the stomachs are going to explode. It's obvious, it's not fresh. It's a shame to throw a fish like this, but it's there, and it's coming out of nowhere. After lunch, I decided to give it an innovation, get it done, get it done, get it done bad, get it into Mom's dog, anyway, waste is a shame. Forget to say, the mackerel is known as the mackerel, which is thick, but not small, and is suitable for stew, fried, fishballs, dumplings, etc. I have to mention that the fish cakes are made, and they're not greasy, so they're cold. My little friend put them in a burger

Iron-pot fish

It's called a stew because it is. The fish and the potatoes are cooking wood? Potatoes and tofu are made of wood? Tofu bubbles and fish are cooked, but it's also fresh. My brother and I love potatoes, Dad likes tofu and fish, and Mom likes cocoon, so why don't we cook together? But it's also good. It's fish that don't taste good, frozen fish that are bought at the supermarket, and who knows that they're not fresh enough to fry it, and they won't buy it again。

Red-burned mackerel

We haven't been to the supermarket in days. We're taking our son to the supermarket today. I heard the salesman say, "The fish price is $10 and $3." I thought it was cheap, but the fish's head was a little small, but it was fresh, so I bought three pounds and made it at noon。

Red-burned mackerel potatoes

These days, the son said he wanted to eat fish, and the last fish he bought in the fridge was burned red. Husband likes potatoes. Every time he makes a fish, he doesn't need them。

Dry-burning pikes

Jealousfish

It's called the Squidfish, which is thin and thin, and which is one of the most commonly eaten seafish in our mountain area, as well as the practice of delivering fresh fish to parents-in-law in spring. Squids eat very much, dry, red, bundled dumplings and croquettes. Today's presentation is one of my favorites, the Jell-O。

Jealousfish

It's called the Squidfish, which is thin and thin, and which is one of the most commonly eaten seafish in our mountain area, as well as the practice of delivering fresh fish to parents-in-law in spring. Squids eat very much, dry, red, bundled dumplings and croquettes. Today's presentation is one of my favorites, the Jell-O. The seafish can try。

The hand tore the fish

Soy sauce and gillfish