Spicy fish The most common practices are red-burned mackerel, smoked mackerel, mackerel dumplings, etc. Cracking up the fish, putting peppers on it, making a spicy slag, maybe you haven't eaten it, and we'll roll the scrawny slag in the pancakes, and we'll have a very good stomach-opening meal. Mid-Autumn Festival with a plate of slag。
A fish dumpling Scratch the mackerel into mud, add an appropriate amount of beryllium, make dumplings, taste good。
Garlic gills It's red fever, and it's the manga season, and the garlic is not on the market yet, so make a garlic-burning fish, a garlic-burning, fish-meal fragrance, and rice as a perfect match and a delicious meal。
Zipper noodles They make more fish pills, they eat them all at once, and they make fish noodles. A couple of pickles in the yard。
A fish dumpling The spring fish is on the market, and the surrounding cities have the practice of delivering fish to their mother-in-law for spring seasons, so it is not cheap. I went to the market to see it, and I bought about 3 pounds of dumplings for my old mother. Tastes good. I ate a few more than usual。
The old saloon “The morning is in the sea, the noon is in the pot”, and it's not uncommon for people on the sea to eat seafood. In the production of seafood, there is a technique called halogen, a sophisticated art technique that also faces loss. Fortunately, many modern food and seafood insurance equipment and transport facilities are convenient. Let's enjoy this at home. Today we share a simple approach。
