Red-burned mackerel

Fried mackerel

Peacock open-screen fish

Looks pretty, eats delicious, so let's play with the wind

Zephyr

It's commonly called a flat fish, a flat seafish. The mackerel is thin, small and popular. It is also characterized by seafish and is rich in various trace elements such as proteins and unsaturated fatty acids. The way to cook is simple。

Red-burned mackerel

The mackerel is fine, fresh and delicious, and the fresh, live and direct evaporation tastes like its original juice, and there are no more frozen gills than red burning。

Red-burned mackerel

Red-burned mackerel

Little baby likes fish, seafish. This time the fat guy made the baby a catfish. The aphids are effective for blood control, gastric rehydration, smooth joints, flexible bones, etc., and are effective for indigestion, spleen glaze, anaemia, cortex acid. They can also be used for childhood sickness, blood deficiency, fatigue, appetite, etc

Jell-O

Zephyr

One, the gills contain abundant unsaturated fatty acids that reduce cholesterol and are good fish foods for people with high blood resins and high cholesterols; and two, the gills contain abundant trace elemental selenium and magnesium, which are preventive of cardiovascular diseases such as coronary artery sclerosis and can slow the aging of the organism and prevent cancer。

Zephyr

It's the best evaporation