I've got a fragrance

WHEN I BOUGHT A BIG FISH AND CAME BACK AND FOUND THAT 30CM'S POT COULDN'T FIT IT, I DECIDED TO BAKE IT, BUT WHAT WAS THE BEST TASTE

Roasted mackerel

Once at the table earlier, it was a good thing to eat fish again. The traditional spices, the chili pasta and the radiant powder, and the smell of the spices with the fish, are very addictive. It'd feel better with a cold beer。

Fried mackerel

Squids, squids, also known as white squirms, slabs, mirrors, flatfish, squirmfish. Enriched in high proteins, unsaturated fatty acids and multiple trace elements. It also has the effect of feeding blood, regenerating stomachs, smooth joints, and soft bones. It's easy, fast and delicious to make good food with tacos。

Zephyr

As long as my son likes to eat, she'll learn to do it.

Frozen catfish

Squirts are rare, so they are easy to clean, and they have the same nutritional characteristics as marine fish: they are rich in high proteins, unsaturated fatty acids and a variety of trace elements; they eat in a very variable manner, and they can be purified, red burns, sauced, falsified or even made of soup ... But those with skin diseases or chronic diseases will have to hold their mouths, and those with such problems will not be able to eat.

Jell-O

Squid roasted pickles

The mackerel is a seafish with flat body levels, with small amounts of meat, high proteins, unsaturated fatty acids and many trace elements. The aphids are effective for blood control, gastric rehydration, smooth joints, flexible bones, etc., and are effective for indigestion, spleen glaze, anaemia, cortex acid. The mackerel boils, the pickles remove the smell from the scallop and absorb the beauty of the scallop, which has become particularly delicious。

Fries

Carrots and crotch

When you're making red-burned fish, you add a few white carrots, the fish eats better, and the radish absorbs the smell of the fish, and the smell of the fish and the radish is gone, and the rest is fresh and fragrance. Even radish is better than fish! It's the secret of the private room

Red-burned mackerel