Mini vegetarian wonton

Mini vegetarian wonton

I don't know why, but most green vegetables don't eat very well. <br />I can only think of more ways to maintain her nutritional balance. <br />For example, this vegetarian wonton wrapped the nutritious but rejected broccoli and her favorite tofu into a mini wonton. Without hesitation, she ate up her small bowl...<br /> The skin is thin and tastes light, nutritious and delicious, especially suitable for the baby's tender stomach. <br /><br />If you have treasures at home, you must try it!
stir-fried lotus beans with dried shrimps

stir-fried lotus beans with dried shrimps

It seems that the corea beans are getting out of control after they start their growing period. You can pick a lot every day, and see if you can pick them again early the next morning. It makes people feel beautiful. <br />I remember that fried lotus beans are generally used to match other dishes, especially seafood, and are rarely used as the main ingredient. The lotus beans themselves are relatively light, so I used dried shrimp and then added leeks as a side dish to make the lotus beans taste less monotonous.
Balsam pear and shrimp porridge

Balsam pear and shrimp porridge

Balsam pear has a bitter taste, non-toxic, and cold nature. It enters the heart, liver, spleen and lung meridians. It has the effects of clearing heat and dispelling summer heat, improving eyesight and detoxifying, diuretic and cooling blood, relieving fatigue and clearing heart, replenishing qi and strengthening yang. It mainly treats heatstroke, summer heat polydipsia, summer furuncle, excessive prickly heat, red eyes and swelling, carbuncle swelling and erysipelas, burns, oliguria and other diseases. <br />Shrimp is sweet, salty and warm in nature; it has the effects of tonifying kidney, strengthening yang, regulating qi and appetizing appetite.
Fried shrimp egg cake with leek flavor

Fried shrimp egg cake with leek flavor

Shrimp shrimp is extremely rich in nutrients, and the protein and calcium content are several to dozens of times that of fish, eggs and milk. In addition, shrimp is also rich in trace elements such as potassium, iodine, magnesium, and phosphorus and vitamins, which are especially beneficial to children and pregnant women. Its meat is as soft as fish and easy to digest. It is also a nutritious food for the elderly. It is extremely beneficial to health. <br />The leek shrimp egg cake is served with a bowl of white rice porridge, which is convenient, quick and nutritious.