The first two courses are quite "torturous", but this one is a bit simpler. <br /><br />Thousands of pieces are a Cantonese home-style fast-handed stir-fried dish. It consists of five shredded white radish, shredded green radish, shredded red pepper, shredded sausage, and shredded dried squid, with dried shrimp and garlic sprouts to enhance the flavor. The frying process is simple and fast, and the taste is delicious and delicious. It can be called a rice killer. <br /><br />Add dried shrimp, dried squid, and sausage to stir-fry radish, which not only makes the radish taste more fresh and sweet, but also supplements calcium, enhances the body's immune function, and helps digestion and absorption of nutrients. <br /><br />The colorful collocation catches people's attention, and the casual placement also reveals exquisiteness. This dish is suitable for the whole family, old and young to share.
I have the habit of reading novels every night before going to bed. One night, I saw the idiom "fell in love at first sight", and I had an idea why I didn't make such a dish, so the inspiration came. <br /><br />This is a dish with deep meaning. Three different colors of radishes are used to carve the heart and arrow, which means that one "arrow" is in love and the other "arrow" is in love; a pair of shrimps are buckled on the heart and arrow, which means wedding rings; the broth sprinkled with ham grains means that pairs of lovers fall in love, enter the sacred marriage hall, and will never leave for the rest of their lives. <br /><br />This dish has a vivid appearance, reasonable matching, fresh and sweet taste, and rich nutrition. It turns ordinary radishes around brilliantly, makes ordinary life more warm and romantic, and makes our home-cooked dishes more classy. <br /><br />I also wish all lovers will eventually be married, cherish each other, and never part.
Thanks to the world of delicious food and friends for their love, we have the honor to enter the finals again this year. This is my first entry-bergamot goddess lotus. <br /><br />The work I had thought about during the theme competition, I was amazed at the beauty of "it" every time it came to mind. The longer it went, the clearer the picture became, so I decided to make "it". After the finished product was finished, I was stunned by the beauty, elegance, holiness and nobleness of "it", but I was deeply moved and happy. <br /> <br />"Bergamot Guanyin Lotus" is made of cabbage as the main material, named for its image, and made into lotus and bergamot shapes. It is served with shrimp meat, fish meat, ham, dried shrimp, salted egg yolk and broth to enhance the flavor, and is added with broccoli to embellishment. It is cooked by steaming, maintaining the original flavor of the dish. This dish has a vivid appearance, elegant and elegant atmosphere, making it a hotel-level banquet dish. The taste is light, fresh and sweet, suitable for the whole family, young and old. <br /><br />Cabbage has high nutritional value and is rich in vitamin C and zinc. Shrimp and fish contain high protein, low fat, and high calcium and phosphorus content. When paired with shrimp and fish, cabbage has the effects of tonifying kidney and replenishing qi, clearing heat and detoxifying, nourishing yin and clearing lung, strengthening intestines and appetizing appetite.
Happiness is what everyone pursues! Everyone's happiness requirements are also different. Some people feel happy when they taste porridge and rice with their loved ones. Some people's pursuits will be higher, hoping to have their own house, preferably a bigger one, or their children will succeed in school, or their careers will have more money on hand, or they can travel around the world with their loved ones. In short, everyone's happiness is different, but everyone is pursuing happiness! I hope that everyone's happiness will come, and everyone will be happy! <br />This dish is also a must-cook for my mother during holidays. I like to eat it since I was a child, especially fresh meat served with mushrooms and dried shrimp, chopped with cabbage leaves, rolled and chopped into sections, steamed in a bowl until soft and sweet, and I will eat more when I eat. In Cantonese, children are called "Su Shrimp", so this dish is also served at wedding banquets. Because it contains dried shrimps, it means having children as soon as possible. <br />Cabbage has the effects of nourishing the stomach and relaxing the bowels, stimulating water and eliminating annoyance. It can be used for dry mouth and polydipsia, poor bowel movement, cough due to lung heat, etc. Because cabbage contains more fiber, it can not only promote intestinal peristalsis, help digestion, and prevent dry stools, but can also be used to prevent and treat colon cancer. Eating cabbage regularly can prevent vitamin C deficiency (scurvy). Cabbage is rich in fiber and vitamin C, which can make up for the lack of intake of fruits and vegetables in winter. Cabbage, which is cold in traditional Chinese medicine, can also balance the heat and heat in the body.
During the Chinese New Year holidays, we usually make rice dumplings, rice cakes, radish cakes, taro cakes and the like here, which means that they will rise year after year. This cake is usually made by almost every household here during the Chinese New Year. The shredded radish is served with cured meat, dried shrimp, fresh meat, and mushrooms are mixed with water-ground sticky rice paste ground with a stone mill. The cake is steamed in a pot and fragrant., fried or eaten hot. <br />Many friends kindly reminded me that I couldn't eat the two radishes together when I just distributed the golden pancakes. In fact, I checked this issue online and said that it was not good to eat the two raw ones together. Once they were cooked, it would be fine. The main reason is that white radish has an extremely high vitamin C content, but carrot contains a decomposing enzyme called ascorbic acid, which will greatly destroy the vitamin C in white radish. In fact,"ascorbic acid" is the chemical name of vitamin C. The so-called "enzyme" is the Japanese version of "enzyme". Because enzymes are very afraid of heat, they are already inactivated during the stir-frying process. How can they destroy the vitamin C in white radish? In fact, most vegetables contain oxidizing enzymes that destroy vitamin C, but during heating and cooking, these heat-fearing enzymes will be inactivated and will not cause serious loss of vitamin C. As for the issue of replenishing qi or purging qi, the two things together are neutrality. As long as it is not often, it is okay to eat it with it occasionally. Sometimes it is only for the sake of delicacy and beauty. Please rest assured.
