Roasted red wine salmon

Roasted red wine salmon

Speaking of which, when I got off work yesterday<br /><br /> Come home happily<br /><br /> Mother-in-law suddenly said<br /><br /> "Oh, I forgot to collect the vegetables. Did someone steal them all?"<br /><br />(Because the time when I get off work is said to be the time when she harvest)<br /><br /> Then he hurried to the computer... <br /><br />I stood there blankly<br /><br /> Finally, a minute later, he said,"Grandma learned badly and actually stole vegetables."<br /><br /> As the saying goes, the best is better than the best<br /><br /> Please pay attention to the lettuce on the picture<br /><br /> I actually "stole" it from the vegetable field today<br /><br /> And when I stole it, I was told by the owner that it could only be a "limited edition"!!!!
Russian fried lamb chops in red wine

Russian fried lamb chops in red wine

There are really too many small back cuts at home. I can't help it. I did it the next day. Everyone will see it in the next few days. What I want to say is that not all Western food is something that takes time to cook like BrownSauce, but there are also super delicious fast-handed dishes. <br /><br />Today's fried lamb chops with red wine and zucchini is a Russian recipe. One of the seasoning Russian Gang is used-also known as pizza grass. The taste is very unique.
Red wine beef tongue

Red wine beef tongue

In this season when cherry blossoms are in full bloom, bring the pink cherry color to the table, incorporate the delicious food, set up a seduction that "seems to be nothing", and stir up the mood of "lifting the weight as light". <br /><br />Recently, I seem to have a special liking for cow tongue. To quote the words of a cook woman, the price of cow tongue is currently 12 yuan. All of them are high-protein and low-fat high-quality products. The price is also cheaper than Shangnao and Niu Shuttlecock. Moreover, it is easy to soften and rot and is suitable for all seasons and groups of people. But many people don't like the shape of the cow tongue, so I thought of the red wine cow tongue I had eaten in the Black Pine White Deer, and combined it with the practice of red wine jelly to change it slightly. I accidentally knocked over the surprise jar.