Let's go

I'm a Cantonese, and I like to chase the vase soup. It's almost a hotel in Guangdong. It's best for the staff, who usually eat food and drink soup, but are afraid of not having enough time, or are lazy, tired, trying to do too much! It's a really good one, and the soup is salty

Eggs and dolls and egg soup

Make the rest of the rest of the food. Make a delicious lunch

Skinhead mustard soup

They say that Cantonese people like soup, soup that can only be made from the old fire for 10 hours, soup from the high-pressure pot for an hour or two, and simple vegetables, meat soup, egg soup, etc. The head mustard is a mustard variety in Guangdong. It is rare elsewhere and suitable for Guangdong weather, sweet, warm and wet. Boiled with two eggs and a bowl of fragrances。

Scrawny porridge

Ying Chun, March, is a good time to pick up veggies. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. It happened that day that he and his friends went to the spring and discovered that there was a lot of pickles on the green ground and that they were all wild, that they were crouching down and picking them up, that they were laughing, that they were picking them back when they were little, and that they were picking lots of pickles, which was better than eating them. That day, he made a thin pea porridge, and his son was screaming for food, so this time he cut the crumbs up and put them in the porridge, and the crumbs of the crumbs and the porridge, which was particularly beautiful, were widely appreciated by his family and said to continue tomorrow。

Pumpkin

Porridge

Porridge

From a breeding point of view, the porridge of skin and eggs is so good and sour, but as a food-eating person, the most important is the enjoyment of taste and taste, and you'll be satisfied with a taste of porridge

Frozen eggs

Porridge

Frozen eggs