She's one of the classic rooks, made up of four big meatballs, representing Fukuo's four great joys, but I did 12 when there were more than four in a plate. It's similar to that of lions, but it's different in numbers, so I call it red burning lions! It doesn't matter what it's called. It's important that we eat and talk. Bite the gold in the Qi-maru, be creative, even the chef has to look at you. That's not a lie. On the surface, my T-shirt is no different than the usual, but when I bite it off, I find "Goldy House" - salty yolk in it. I evaporated the salted egg yellow for 10 minutes, and although the oil came out of it, it didn't taste like it, and it was very well integrated with meatballs. The meatballs out there smell good, the salty yolks in there. This has broken the traditional pattern, the people who have eaten it have boasted, and the hidden gold has been both acclaiming and a source of pleasure。