At the turn of the day, the traditional broad mooncakes are no longer fresh, making a couple of su-style meat mooncakes, looking at beauty, eating incense, saying mooncakes, but smelling of fresh meat buns. It's good to have two of them. It's a little hot, but it's good to eat meat. The succulent moon cake is characterized by thin skin like wings and fresh meat. If we want to do both, we have to work on formulas, tweezers and tweaks. The production process is a little long, so let's just keep it short. It's not so hard to go straight to the process, it's just a few steps. It's a succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succubus, succulent succulent succulent succulent succulent succulent, succulent succulent, sucor, succulent succulent succulent succulpt, sucre。
Goldcakes are my favorite type of pie, which is delicious, but not very often, because they use more oil than ordinary pancakes. But it is also because of the oil that a thread of gold and yellow has developed. There's also a gold waffle called "Christcake," which, by definition, is made out of pancakes. Someone has to ask, can you do it with noodles? It's possible in principle. But there is a difference. The pasta will be softer, the softer, so that it will not be too hard to dry after a small fire, and the pasta, with the exception of the lasagna, will be hard, unbreakable and boiled. If the pasta of a hand is branded, one word — hard! Two words — hard! Three words — hard teeth! Once in a while, it's more fragrance than oil bars and cakes, and it's one of them, and it's two of them if you don't。
The way to make buns and the way to do things is to make a more 3D cartoon. It's just that we often make low-banded powder for cakes, make a normal cleavage roll, have a choice between low-banded or medium-banded flour, milk or formula powder, typically 500 grammes of flour + 250 g of water or milk + 5 g of yeast + 15 g of coconut oil (which can be reduced by one gram in the summer), which can be undisposed, adjusted to the size of the baby, coconut oil added to make the head fermenter smoother, improves the smell of milk, and can also put down light corn oil, olive oil 3 currying the face without excessive hand-paste, hand-temperation by using a face stick, folding, folding, folding, and then folding until the face slides to 4 ferment, the face is essentially fertilizing at a single time, the face is covered with a smoothing, the surface is not feronized, the temperature is not too high, the temperature of the weather is too large, the amount of which is so that the hand-to-to-to-to-to-to-
