Beefcake

Piccoli pie

The eggplants bought were left in the corner, dehydrated, just for the pie. It's good

Tea and souffle

The taste of tea and the colours, especially with red bean sand, is the perfect combination in my mind. Isn't this mid-Autumn? Bring in a swirl of tea and red bean sand, and that layer of snails is a lot of sucking。

A pork pie

Yesterday, a pot of buns was made, and a small half of meat was left, and today a ketchup (a long bar of eggplant) was added, and a little flour was distributed, and a few pork pies were made. It's the first pie I've ever made. I've done it without fermentation before, and it's too tough and chewing. My mom had bad teeth and couldn't bite. Like old people and children in the family, you can make pie with hair, softer, and not hard to bite。

Bean bean noodle

The bean bean noodle is the most popular home food and the most popular home food in restaurants. It's delicious. Do you want to put the noodles directly in the soybean pot or do you want to cook them first? Many people are confused. Noodles are the same, they take time, they are dry; they are cooked and placed in a bean-fruit pan, which is not called noodles, but fried noodles, and they have a sticky taste. The best way to do this is to evaporate the fresh noodles for 8-10 minutes; the veggies are made with the bean bean horns; the bean bean bean bean beans and noodles are ripe at 7 and 8 minutes; the noodles are torn into the bean bean bean bean bean bean bean bean pans, evenly mixed, and a little vinegar, garlic paste is put in front of the pot, and the soy bean bean bean bean bean bean beams are ready. It's a fragrance, a taste of pasta. I don't care if it's veggie or not. The vinegar in front of the pot, if not, is right. The platinum of garlic, which is a little bit long for the soybeans。

Blanket candy

After baking, you've been thinking about making pancakes at home. Later on on on the road, I asked the sister who sold the pancakes to teach them to be softer. It was good in the oven in the last few months. It was good in the air。

Pork sapphire carrots

Three-volture days, eat some steamed dumplings. There's food, meat and staple foods. It's covered with steam, and a couple of minutes with two cupboards, and it's time for a person to prepare a meal for his family in about half an hour. There's a lot of vegetables in the summer, so you can find a few dishes. Take some meat from the fridge and freeze it, three to five, two, soft and delicious pork curry carrot varnish。

A wide moon cake

BECAUSE IT'S THE FIRST TIME, SO THERE'S A LOT OF IMPERFECTIONS, SO LET'S NOT DO IT FOR A WHILE. WHEN I DO RESEARCH AND RESEARCH MATERIALS ARE BOUGHT ONLINE, I'LL SEE HOW MANY MASTERS DO IT THEMSELVES AND LEARN FROM IT. THE ORIGINAL TASTE FAILED AND THE SHAPE OF THE SURFACE WAS WORN OUT, BUT THE TEA WAS KEPT VERY WELL. IT'S REALLY STRANGE THAT EVEN THE TEMPERATURE IS THE SAME. IT'S HARD TO EAT SALTY YOLK, BUT IT TASTES GOOD

Pork cucumber dumpling

The northerners are famous for eating dumplings, flying in the sky, crawling on the ground, and not being able to fit. Three-volt weather, hot temperatures, bad stomachs, too greasy or too light diets are not conducive to nutritional absorption and energy supplementation. And the hottest ones are lazy, so the cheapest dumplings often appear on my table. How can you miss this dumpling? Tastes better than cuisine, one sip full of juice. It's like the cucumbers are here today。

Pumpkin butterflies