A lasagna

A lasagna

ISN'T THIS ABOUT MID-FALL? WE'VE BEEN WORKING ON A VARIETY OF MONTHLY CAKES THESE DAYS. THIS IS THE SECOND TIME WE'VE MADE A LASAGNA, AND IT'S REALLY TIME-CONSUMING TO DO IT, AND IT FEELS LIKE IT'S GOING TO WORK. I DON'T LIKE SALTY YOLK, SO I'M STILL USING THE ALMIGHTY POTATOES FOR THE PIE. THE POTATOES ARE TOO MUCH, THEY'RE BROKEN WHEN THEY'RE BAKED, AND THERE'S NOT A LOT OF THEM. HOWEVER, WHEN IT WAS FINALIZED, THE SENSE OF ACHIEVEMENT WAS ALSO THE EXPLOSION OF THE O (∩)O, A FORMULA OF 16, WHICH WOULD HAVE HALVED THE RAW MATERIALS IF IT HAD TO BE DONE LESS。