The egg yolk mooncake

Olympia – The classic broad mooncake, which, with its thin, long-lived skin, has been known as the nation as far back as the Qing Dynasty, is a gift of choice for relatives and friends。

Honey fork buns

Go to the teahouse and have tea without a fork bun. In Guangzhou, the morning tea has to come with a wide-style fork bun, as if the meal had to have a leafbread in order to be perfect. The broad-style fork bun is salty, soft and sweet, good and good for all. Today, as a regularist, although the skin is not flowering (which requires pasta or powdered flour), it is just as soft, especially when the fragrance of the snout-sniffed meat scrambles makes people so glamorous that it is worth working for three or two hours. The "spoon" of the table of ingredients refers to the large spoon that is commonly used in the home。

Beef hand dumplings

My husband bought beef pie, two packs, one bag for a dumpling. It's been a long time。

Old Northeast cookies

Living well, eating whatever you want, but still remembering the smell of childhood, finding the formula, today we're going to have a taste of childhood

Beef hand noodles

So it's nice to have the pasta rubbing, soft and resilient after waking up, and easy to make, with tomatoes and beef stew, fresh and nutritious, and with cooked beef, which is simple and fast, does not make the pasta, or can be fed with a pasta or other noodles, simple and simple, three meals. Tomato beef hand paste: medium-weeded flour 260, clean water 130, salt 2; beef 120, tomato 1, lettuce proper, ginger proper, onion fair, platinum very small, old and small, raw, fine salt proper, and edible oil。

Let go of the meat and rip the roll

The rest of the family's meat pines were played, and it was not expected that the buns would be so good and not so hot. The baby with no oven in the house

Zen oil

The aroma is a common spice, which is used to make halogens, and it's used to the aroma, and it's used to the fried foods that we eat for breakfast, and it can be made of a fragrance when we have a little aroma, which is unique and delicious. The formula of the aroma bar: 1,000 grams of flour, Hewelium-free aluminum precipitant: 30 grams, eggs: 100 grams, edible oil: 50 grams, water: 500 grams, sugar: 20 grams, salt: 15 grams, small aroma: 25 grams. 2. The relevant note 1 and the condensed bar of flour have a strong and unscathed taste, so the fragrance bar has to choose the fragrance of the flour in the bar, special powder or fine powder. 2. The usual aluminum-free inflatables are magnified, and the small fried indulgents are not easily porcelain, and it is recommended to use the seaweed smelts in an average of 3 per cent (in flour). 3. Eggs and edible oils are good for improving the flailability of small oil bars. It is important to note that the amount of water used without eggs and face is generally 60 per cent, while eggs are added to the face and water is reduced equally according to the weight of the eggs. Before using the aroma, it shall be made of fire, which shall normally be broken as soon as possible with the hand, followed by a cane of the face。

Homemade pizza

One day ahead of schedule, summer lunch is lazy, 15 minutes straight from the freezer

Yunnan Flowers

Today, you shared the "Rose Flowerloan" approach, mastered the skills, made the best of it, and learned how to do it, and you also learned how to do souffle and wife cake

The fragrance with a fry

Frozen rolls, fragrances, delicious, fast-handed nutrition breakfast